Crispy Old-Fashioned Onion Patties Recipe

July 17, 2025
Crispy Old-Fashioned Onion Patties Recipe
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Golden onion patties smell great when they cook in hot oil. A Crispy Old-Fashioned Onion Patties Recipe makes your kitchen smell amazing.

These crispy treats use simple things like onions, flour, and salt. They taste great as a side dish or snack for everyone.

Making this Crispy Old-Fashioned Onion Patties Recipe is easy and fun. Just cut onions right and make good batter.

When you cook them well, they get crispy outside and soft inside. These patties work with many meals or you can eat them alone. Your family will love this recipe.

When I First Made Crispy Old-Fashioned Onion Patties Recipe

My neighbor showed me this Crispy Old-Fashioned Onion Patties Recipe at a cookout. She taught me how to cut onions thin and make smooth batter.

The smell of cooking onions filled her kitchen. Everyone loved them so much that I got the recipe. Now I make them for my family.

Crispy Old-Fashioned Onion Patties

What You Need

  • Large bowl
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Deep pan
  • Spoon with holes
  • Paper towels

Ingredients

  • 4 large onions, cut thin
  • 1 cup flour
  • 1/2 cup cornmeal
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp paprika
  • 1 egg, beaten
  • 3/4 cup cold water
  • Oil for cooking

How to Make

  1. Cut onions into thin rings.
  2. Mix flour, cornmeal, baking powder.
  3. Add salt, pepper, and paprika.
  4. Beat egg with cold water.
  5. Pour wet mix into dry mix.
  6. Stir until smooth.
  7. Heat oil to 350°F in pan.
  8. Dip onion rings in batter.
  9. Fry until golden brown.
  10. Cook three minutes each side.
  11. Take out with holey spoon.
  12. Put on paper towels to drain.

Easy Tips

  1. Use cold water – Cold water makes better batter for Crispy Old-Fashioned Onion Patties Recipe.
  2. Don’t crowd pan – Cook few at once for best results.
  3. Check oil heat – Hot oil makes them crispy, not oily.
  4. Cut same size – Same thickness cooks evenly.
  5. Eat hot – These taste best when warm.

What to Serve With

Burgers – These crispy patties go great with burgers and taste amazing together.

Fried Chicken – The golden patties work well with crispy chicken for a good meal.

Coleslaw – Fresh coleslaw goes nice with the crispy onion patties.

Final Thoughts

This Crispy Old-Fashioned Onion Patties Recipe brings old cooking to your home. The simple ingredients make great taste that everyone likes. These crispy patties work for family dinners or special times. Try this recipe and see why people love these onion patties for many years.

Crispy Old-Fashioned Onion Patties Recipe

Crispy Old-Fashioned Onion Patties Recipe

This Crispy Old-Fashioned Onion Patties Recipe brings old cooking to your home. The simple ingredients make great taste that everyone likes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 4 large onions cut thin
  • 1 cup flour
  • 1/2 cup cornmeal
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp paprika
  • 1 egg beaten
  • 3/4 cup cold water
  • Oil for cooking

Instructions
 

  • Cut onions into thin rings.
  • Mix flour, cornmeal, baking powder.
  • Add salt, pepper, and paprika.
  • Beat egg with cold water.
  • Pour wet mix into dry mix.
  • Stir until smooth.
  • Heat oil to 350°F in pan.
  • Dip onion rings in batter.
  • Fry until golden brown.
  • Cook three minutes each side.
  • Take out with holey spoon.
  • Put on paper towels to drain.
Keyword Crispy Old-Fashioned Onion Patties Recipe