This Dark Chocolate Strawberry Jam Recipe combines sweet strawberries with rich chocolate. The result is a luxurious spread perfect for breakfast treats.
This homemade jam offers a gourmet twist on traditional fruit preserves. The chocolate adds depth and richness to fresh strawberry flavors.
Making this Dark Chocolate Strawberry Jam Recipe at home ensures quality ingredients. You control the sweetness and chocolate intensity levels perfectly.
This recipe creates a thick, spreadable consistency that works wonderfully. Store-bought versions cannot match this homemade chocolate strawberry combination.
When I First Introduced
I discovered this Dark Chocolate Strawberry Jam Recipe during summer strawberry season. Fresh berries were abundant and incredibly sweet that year.
Adding dark chocolate transformed ordinary jam into something special. Friends immediately requested the recipe after tasting this creation. Now it’s my signature preserve for gift-giving occasions.

Equipment List
- Medium heavy-bottomed saucepan
- Wooden spoon for stirring
- Sterilized glass jars
- Kitchen scale or measuring cups
- Fine mesh strainer
Ingredients List
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 3 oz dark chocolate (70% cocoa), chopped
- 2 tablespoons lemon juice
- 1 tablespoon vanilla extract
Step-by-Step Preparation
- Wash and hull strawberries carefully.
- Chop strawberries into small, even pieces.
- Combine strawberries and sugar in saucepan.
- Cook over medium heat for 10 minutes.
- Stir mixture frequently to prevent burning.
- Add chopped dark chocolate pieces gradually.
- Stir until chocolate melts completely smooth.
- Add lemon juice and vanilla extract.
- Cook additional 5-8 minutes until thickened.
- Test consistency on cold plate surface.
- Pour hot jam into sterilized jars.
Recipe Tips
- Use ripe but firm strawberries for best texture
- Chop chocolate finely for easier melting process
- Stir constantly when adding chocolate to prevent seizing
- Test jam consistency using the cold plate method
- Sterilize jars properly for longer shelf life
What to Serve With Dark Chocolate Strawberry Jam Recipe
- Toast and Bagels: Spread this Dark Chocolate Strawberry Jam Recipe on warm buttered toast. The chocolate complements crispy bread textures perfectly.
- Yogurt Parfait: Layer jam between vanilla yogurt and granola. This creates a decadent breakfast or healthy dessert option.
- Cheese Board: Pair with cream cheese or brie cheese. The sweet chocolate balances rich, creamy cheese flavors beautifully.
Conclusion
This Dark Chocolate Strawberry Jam Recipe elevates ordinary preserves into gourmet territory. The combination creates perfect balance between fruit and chocolate flavors.
Making this recipe at home provides superior taste and quality control. Store properly and enjoy this luxurious spread for weeks ahead.
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Dark Chocolate Strawberry Jam Recipe
Equipment
- Medium heavy-bottomed saucepan
- Wooden spoon for stirring
- Sterilized glass jars
- Kitchen scale or measuring cups
- Fine mesh strainer
Ingredients
- 2 cups fresh strawberries hulled and chopped
- 1 cup granulated sugar
- 3 oz dark chocolate 70% cocoa, chopped
- 2 tablespoons lemon juice
- 1 tablespoon vanilla extract
Instructions
- Wash and hull strawberries carefully.
- Chop strawberries into small, even pieces.
- Combine strawberries and sugar in saucepan.
- Cook over medium heat for 10 minutes.
- Stir mixture frequently to prevent burning.
- Add chopped dark chocolate pieces gradually.
- Stir until chocolate melts completely smooth.
- Add lemon juice and vanilla extract.
- Cook additional 5-8 minutes until thickened.
- Test consistency on cold plate surface.
- Pour hot jam into sterilized jars.
Notes
- Use ripe but firm strawberries for best texture
- Chop chocolate finely for easier melting process
- Stir constantly when adding chocolate to prevent seizing
- Test jam consistency using the cold plate method
- Sterilize jars properly for longer shelf life
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