Filipino Sticky Rice Cake Recipe

Filipino Sticky Rice Cake Recipe, known as Biko, is a beloved traditional dessert. This sweet treat combines glutinous rice with rich coconut milk.

The Filipino sticky rice cake recipe creates a chewy, caramelized delight. Brown sugar gives it a deep, molasses-like flavor.

Families often prepare this during special celebrations and holidays. This authentic Filipino sticky rice cake recipe brings generations together.

The simple ingredients create complex, satisfying flavors. Coconut milk adds richness while rice provides texture. The cooking process transforms basic ingredients into golden perfection.

Each bite delivers nostalgic comfort food satisfaction.

When I First Introduced To

My grandmother first shared this Filipino sticky rice cake recipe. She taught me during a summer visit to Manila. The kitchen filled with sweet coconut aromas.

Her patient hands guided my clumsy attempts. That day created my lifelong love for traditional Filipino desserts.

Equipment List

• Large heavy-bottomed pot
• Wooden stirring spoon
• Fine mesh strainer
• 9×13 inch baking dish
• Measuring cups and spoons

Ingredients List

• 2 cups glutinous rice (washed and drained)
• 1 can (400ml) coconut milk
• 1 cup brown sugar
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons coconut oil

Step-by-Step Preparation

1. Soak glutinous rice for 2 hours.
2. Drain rice completely using fine strainer.
3. Boil water and coconut milk together.
4. Add soaked rice to boiling mixture.
5. Stir constantly for 15 minutes.
6. Rice should absorb most liquid.
7. Add brown sugar and salt.
8. Continue stirring for 20 minutes.
9. Mixture becomes thick and sticky.
10. Grease baking dish with coconut oil.
11. Pour mixture into prepared dish.
12. Smooth surface with wet spoon.
13. Let cool for 30 minutes.
14. Cut into squares before serving.

Recipe Tips

1. Soak rice properly This ensures even cooking and perfect texture.
2. Stir constantly Prevents sticking and ensures smooth consistency.
3. Use coconut oil Adds authentic flavor and prevents sticking.
4. Don’t rush cooling Proper setting creates better slicing results.
5. Wet your spoon Prevents sticky mixture from clinging while smoothing.

What to Serve With Filipino Sticky Rice Cake Recipe

• Fresh Tropical Fruits: Sliced mangoes and pineapples complement the rich sweetness perfectly. The fresh acidity balances the dense, sugary cake.
• Coconut Ice Cream: Creamy coconut ice cream enhances the dessert’s tropical flavors. The cold temperature contrasts beautifully with room-temperature cake.
• Hot Filipino Coffee: Strong, dark coffee cuts through the dessert’s sweetness. Traditional barako coffee pairs exceptionally well with this treat.

Conclusion

This Filipino sticky rice cake recipe delivers authentic homemade satisfaction. The combination of simple ingredients creates extraordinary results.

Perfect for family gatherings and special celebrations alike. Your kitchen will smell amazing while cooking this traditional dessert. Enjoy sharing this beloved Filipino treat with loved ones.

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