French Canadian Meat Pie Recipe

October 6, 2025
French Canadian Meat Pie Recipe
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The French Canadian Meat Pie Recipe is a beloved comfort food that brings warmth to any table. This traditional dish, also known as Tourtière, features seasoned ground meat wrapped in flaky pastry.

Perfect for holidays or family dinners, this French Canadian Meat Pie Recipe combines simple ingredients with rich flavors that have been passed down through generations.

Making this French Canadian Meat Pie Recipe at home is easier than you think. The savory filling paired with buttery crust creates an unforgettable meal.

Whether you’re celebrating Christmas Eve or just craving hearty food, this pie delivers authentic taste every time.

When I First Introduced To

I discovered this French Canadian Meat Pie Recipe during a winter trip to Quebec. A local family invited me for dinner and served this golden pie.

The aroma of spiced meat and herbs filled the kitchen. One bite and I was hooked. The combination of tender meat and crispy crust was magical.

I asked for the recipe immediately and have been making it ever since.

French Canadian Meat Pie

Equipment List

  • Large skillet
  • Mixing bowl
  • Rolling pin
  • 9-inch pie dish
  • Fork
  • Pastry brush

Ingredients List

  • 1 lb ground pork
  • ½ lb ground beef
  • 1 onion, diced
  • 2 garlic cloves, minced
  • ½ tsp cinnamon
  • ¼ tsp cloves
  • Salt and pepper
  • 2 pie crusts
  • 1 egg (for brushing)

Step-By-Step Preparation

  1. Preheat your oven to 375°F.
  2. Cook onions in skillet until soft.
  3. Add garlic and cook one minute.
  4. Add both meats to the pan.
  5. Break meat apart while cooking thoroughly.
  6. Stir in cinnamon, cloves, salt, pepper.
  7. Let the mixture cool completely down.
  8. Roll out one pie crust first.
  9. Place crust into your pie dish.
  10. Add the cooled meat filling inside.
  11. Cover with second rolled pie crust.
  12. Seal and crimp edges tightly together.
  13. Cut small slits on the top.
  14. Brush beaten egg over the crust.
  15. Bake for 45 minutes until golden.
  16. Let it cool before you slice.

Recipe Tips

  1. Use cold butter in your pie crust for extra flakiness and better texture throughout.
  2. Don’t skip cooling the meat filling to prevent soggy bottom crust issues.
  3. Mix meats for deeper flavor; pork adds moisture while beef provides richness.
  4. Adjust spices to your preference; some prefer more cinnamon for sweetness.
  5. Freeze ahead by preparing the pie and freezing unbaked for quick meals later.

What Can You Serve With French Canadian Meat Pie Recipe

  • Cranberry Sauce: The sweet-tart flavor cuts through the rich meat perfectly. It adds festive color and balances the savory spices beautifully.
  • Green Salad: Fresh greens with vinaigrette provide a light, crisp contrast. The acidity refreshes your palate between bites.
  • Roasted Root Vegetables: Carrots, parsnips, and potatoes complement the pie’s heartiness. Their natural sweetness pairs wonderfully with the spiced meat.

Conclusion

This French Canadian Meat Pie Recipe brings authentic Quebec tradition to your kitchen. The combination of seasoned meat and flaky crust creates comfort food magic.

Whether for holidays or weeknight dinners, this pie satisfies every time. Make this French Canadian Meat Pie Recipe and share the warmth with your loved ones today.

More Amazing Recipes

French Canadian Meat Pie Recipe

French Canadian Meat Pie Recipe

The French Canadian Meat Pie Recipe is a beloved comfort food that brings warmth to any table. This traditional dish, also known as Tourtière, features seasoned ground meat wrapped in flaky pastry.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine French
Servings 8
Calories 420 kcal

Equipment

  • Large skillet
  • Rolling Pin
  • Mixing bowl
  • 9-inch pie dish
  • Fork
  • Pastry brush

Ingredients
  

  • 1 lb ground pork
  • ½ lb ground beef
  • 1 onion diced
  • 2 garlic cloves minced
  • ½ tsp cinnamon
  • ¼ tsp cloves
  • Salt and pepper
  • 2 pie crusts
  • 1 egg for brushing

Instructions
 

  • Preheat your oven to 375°F.
  • Cook onions in skillet until soft.
  • Add garlic and cook one minute.
  • Add both meats to the pan.
  • Break meat apart while cooking thoroughly.
  • Stir in cinnamon, cloves, salt, pepper.
  • Let the mixture cool completely down.
  • Roll out one pie crust first.
  • Place crust into your pie dish.
  • Add the cooled meat filling inside.
  • Cover with second rolled pie crust.
  • Seal and crimp edges tightly together.
  • Cut small slits on the top.
  • Brush beaten egg over the crust.
  • Bake for 45 minutes until golden.
  • Let it cool before you slice.

Notes

  1. Use cold butter in your pie crust for extra flakiness and better texture throughout.
  2. Don’t skip cooling the meat filling to prevent soggy bottom crust issues.
  3. Mix meats for deeper flavor; pork adds moisture while beef provides richness.
  4. Adjust spices to your preference; some prefer more cinnamon for sweetness.
  5. Freeze ahead by preparing the pie and freezing unbaked for quick meals later.
Keyword French Canadian Meat Pie Recipe