French Canadian Meat Pie Recipe
The French Canadian Meat Pie Recipe is a beloved comfort food that brings warmth to any table. This traditional dish, also known as Tourtière, features seasoned ground meat wrapped in flaky pastry.
Equipment
- Large skillet
- Rolling Pin
- Mixing bowl
- 9-inch pie dish
- Fork
- Pastry brush
Ingredients
- 1 lb ground pork
- ½ lb ground beef
- 1 onion diced
- 2 garlic cloves minced
- ½ tsp cinnamon
- ¼ tsp cloves
- Salt and pepper
- 2 pie crusts
- 1 egg for brushing
Instructions
- Preheat your oven to 375°F.
- Cook onions in skillet until soft.
- Add garlic and cook one minute.
- Add both meats to the pan.
- Break meat apart while cooking thoroughly.
- Stir in cinnamon, cloves, salt, pepper.
- Let the mixture cool completely down.
- Roll out one pie crust first.
- Place crust into your pie dish.
- Add the cooled meat filling inside.
- Cover with second rolled pie crust.
- Seal and crimp edges tightly together.
- Cut small slits on the top.
- Brush beaten egg over the crust.
- Bake for 45 minutes until golden.
- Let it cool before you slice.
Notes
- Use cold butter in your pie crust for extra flakiness and better texture throughout.
- Don't skip cooling the meat filling to prevent soggy bottom crust issues.
- Mix meats for deeper flavor; pork adds moisture while beef provides richness.
- Adjust spices to your preference; some prefer more cinnamon for sweetness.
- Freeze ahead by preparing the pie and freezing unbaked for quick meals later.