Garlic Butter Steak Bites with Creamy Parmesan Sauce is a super easy dinner. You get tender steak pieces with rich, creamy sauce. This dish tastes like restaurant food at home.
The steak gets golden and crispy outside. The sauce is smooth and cheesy. Everyone will love this simple recipe. It takes only 30 minutes to make. Perfect for busy weeknights or special dinners.
When I First Tried It
I first made Garlic Butter Steak Bites with Creamy Parmesan Sauce last year. My family loved it so much. The steak was so tender and juicy.
The creamy sauce made it extra special. Now I cook this dish every month. It’s become our favorite weekend meal.

Equipment List
- Large pan
- Sharp knife
- Cutting board
- Small pot
- Wooden spoon
- Measuring cups
Ingredients List
For Steak:
- 1.5 lbs steak, cut into cubes
- 4 tbsp butter
- 4 garlic cloves, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp oil
For Sauce:
- 1 cup heavy cream
- 3/4 cup parmesan cheese
- 2 tbsp butter
- 2 garlic cloves, chopped
- Salt and pepper
- 2 tbsp parsley
Step-by-Step Recipe
- Cut steak into small cubes.
- Add salt and pepper to steak.
- Heat oil in large pan.
- Cook steak cubes for 2 minutes.
- Flip steak and cook 2 more minutes.
- Add butter and garlic to pan.
- Mix steak with garlic butter well.
- Take steak out and set aside.
- Add more butter to same pan.
- Cook garlic until it smells good.
- Pour cream into the pan slowly.
- Stir cream so it doesn’t burn.
- Add cheese and mix until smooth.
- Put steak back in the sauce.
- Add parsley on top before serving.
Recipe Tips
- Use good quality steak for best Garlic Butter Steak Bites with Creamy Parmesan Sauce.
- Don’t cook too many pieces at once.
- Let steak sit before cooking for better taste.
- Use fresh cheese, not the bagged kind.
- Keep heat medium so nothing burns.
What to Serve With
Mashed Potatoes: Creamy potatoes go great with the sauce. They soak up all the good flavors.
Green Vegetables: Try broccoli or green beans. They add color and fresh taste.
Conclusion
This Garlic Butter Steak Bites with Creamy Parmesan Sauce recipe is really easy to make. You get restaurant-quality food at home. The steak is tender and the sauce is rich. Your family will ask for this dish again and again.

Garlic Butter Steak Bites with Creamy Parmesan Sauce
Ingredients
For Steak:
- 1.5 lbs steak cut into cubes
- 4 tbsp butter
- 4 garlic cloves chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp oil
For Sauce:
- 1 cup heavy cream
- 3/4 cup parmesan cheese
- 2 tbsp butter
- 2 garlic cloves chopped
- Salt and pepper
- 2 tbsp parsley
Instructions
- Cut steak into small cubes.
- Add salt and pepper to steak.
- Heat oil in large pan.
- Cook steak cubes for 2 minutes.
- Flip steak and cook 2 more minutes.
- Add butter and garlic to pan.
- Mix steak with garlic butter well.
- Take steak out and set aside.
- Add more butter to same pan.
- Cook garlic until it smells good.
- Pour cream into the pan slowly.
- Stir cream so it doesn’t burn.
- Add cheese and mix until smooth.
- Put steak back in the sauce.
- Add parsley on top before serving.
Notes
- Use good quality steak for best Garlic Butter Steak Bites with Creamy Parmesan Sauce.
- Don’t cook too many pieces at once.
- Let steak sit before cooking for better taste.
- Use fresh cheese, not the bagged kind.
- Keep heat medium so nothing burns.
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