Garlic Butter Steak Bites with Creamy Parmesan Sauce
Garlic Butter Steak Bites with Creamy Parmesan Sauce is a super easy dinner. You get tender steak pieces with rich, creamy sauce
Ingredients
For Steak:
- 1.5 lbs steak cut into cubes
- 4 tbsp butter
- 4 garlic cloves chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp oil
For Sauce:
- 1 cup heavy cream
- 3/4 cup parmesan cheese
- 2 tbsp butter
- 2 garlic cloves chopped
- Salt and pepper
- 2 tbsp parsley
Instructions
- Cut steak into small cubes.
- Add salt and pepper to steak.
- Heat oil in large pan.
- Cook steak cubes for 2 minutes.
- Flip steak and cook 2 more minutes.
- Add butter and garlic to pan.
- Mix steak with garlic butter well.
- Take steak out and set aside.
- Add more butter to same pan.
- Cook garlic until it smells good.
- Pour cream into the pan slowly.
- Stir cream so it doesn't burn.
- Add cheese and mix until smooth.
- Put steak back in the sauce.
- Add parsley on top before serving.
Notes
- Use good quality steak for best Garlic Butter Steak Bites with Creamy Parmesan Sauce.
- Don't cook too many pieces at once.
- Let steak sit before cooking for better taste.
- Use fresh cheese, not the bagged kind.
- Keep heat medium so nothing burns.