This Garlic Parmesan Bread Bites Recipe creates the perfect appetizer for any occasion. These golden, crispy bites combine rich garlic flavor with sharp Parmesan cheese.
They’re incredibly easy to make and require just a few simple ingredients. Perfect for parties, game nights, or as a side dish. The irresistible aroma fills your kitchen while baking.
Each bite delivers a satisfying crunch followed by soft, flavorful bread. This Garlic Parmesan Bread Bites Recipe has become a family favorite.
Everyone asks for seconds when I serve these delicious treats.
When I First Introduced To
I discovered this Garlic Parmesan Bread Bites Recipe at a local Italian restaurant. The combination of garlic and Parmesan was absolutely perfect.
I knew I had to recreate it at home. After several attempts, I perfected this simple yet delicious recipe. Now it’s my go-to appetizer for entertaining guests.
Equipment List
- Large mixing bowl
- Baking sheet
- Parchment paper
- Sharp knife
- Measuring cups
- Pastry brush
Ingredients List
- 1 loaf French bread, cubed
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Step-by-Step Preparation
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper.
- Cut French bread into bite-sized cubes.
- Melt butter in microwave-safe bowl.
- Add minced garlic to melted butter.
- Toss bread cubes with garlic butter mixture.
- Sprinkle Parmesan cheese over bread cubes.
- Add parsley, salt, and pepper evenly.
- Arrange cubes on prepared baking sheet.
- Bake for 12-15 minutes until golden.
- Remove from oven when crispy.
- Serve immediately while warm.
Recipe Tips
- Use day-old bread for better texture and crispiness.
- Don’t overcrowd the baking sheet for even cooking.
- Fresh garlic works better than garlic powder here.
- Grate Parmesan cheese yourself for best flavor results.
- Watch carefully to prevent burning during final minutes.
What Can You Serve With
- Caesar Salad: The crisp romaine and tangy dressing complement these bread bites perfectly. The flavors work together beautifully.
- Tomato Soup: This classic pairing never fails. The creamy soup balances the crispy, garlicky bread wonderfully.
Conclusion
This Garlic Parmesan Bread Bites Recipe delivers restaurant-quality results at home. The simple ingredients create an impressive appetizer that everyone loves.
Perfect for beginners and experienced cooks alike. Try this Garlic Parmesan Bread Bites Recipe for your next gathering and watch them disappear quickly!
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Garlic Parmesan Bread Bites Recipe
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Sharp knife
- Measuring cups
- Pastry brush
Ingredients
- 1 loaf French bread cubed
- 4 tablespoons butter melted
- 3 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper.
- Cut French bread into bite-sized cubes.
- Melt butter in microwave-safe bowl.
- Add minced garlic to melted butter.
- Toss bread cubes with garlic butter mixture.
- Sprinkle Parmesan cheese over bread cubes.
- Add parsley, salt, and pepper evenly.
- Arrange cubes on prepared baking sheet.
- Bake for 12-15 minutes until golden.
- Remove from oven when crispy.
- Serve immediately while warm.
Notes
- Use day-old bread for better texture and crispiness.
- Don’t overcrowd the baking sheet for even cooking.
- Fresh garlic works better than garlic powder here.
- Grate Parmesan cheese yourself for best flavor results.
- Watch carefully to prevent burning during final minutes.