Do you love yummy seafood that makes you feel very happy? Giovanni’s Shrimp Scampi Recipe is the best option!
These tasty shrimp are full of delicious flavours like garlic and a little zestiness. They will make your heart and taste buds very happy!
When I first tried Giovanni’s Shrimp Scampi, it was at a nice family gathering. After just one bite, I couldn’t stop eating them! The tender shrimp and tasty garlic made me want more.
Since then, I always choose this dish for special occasions or when I want a yummy seafood treat.
What does Giovanni’s Shrimp Scampi taste like? Imagine plump shrimp in a sauce with garlic and butter, perfectly seasoned with a hint of lemony taste.
Each bite is bursting with flavours, like a party in your mouth! These shrimp scampi are not just delicious; they are a real taste surprise!
Ingredients To Make Giovanni’s Shrimp Scampi
- Large raw shrimp (deveined) = 12
- Garlic (peeled and roughly chopped) = 1 head
- Salt & freshly ground black pepper (To Taste)
- clarified butter (ghee) = 1⁄4 cup
- Flour = 1 tablespoon
- Lemon Wedge = 1
- Sticky white rice (for serving) = 2 scoops
Steps Involved In Making Giovanni’s Shrimp Scampi
- Rinse shrimp under cool water and gently pat dry.
- Combine shrimp, garlic, salt, pepper, flour, and butter in a covered container.
- Refrigerate for at least one hour to marinate.
- Let it sit at room temperature for 30 minutes.
- Heat sauté pan over medium-high heat.
- Pour the contents into the pan and sauté shrimp for 3 minutes on each side.
- Turn off the heat when the garlic begins to brown.
- Immediately remove shrimp and serve with rice and lemon wedge.
- Spoon extra sauce over rice and shrimp. Enjoy!
How To Store
To store leftover scampi, keep them in a container with a tight lid in the fridge. If you want to freeze them, use a container that’s safe for the freezer and thaw them before reheating.
What to serve with Giovanni’s Shrimp Scampi?
What goes well with Giovanni’s Shrimp Scampi? You can make a delicious seafood feast with these tasty side dishes:
- Garlic Butter Pasta: Perfectly pairs with the shrimp!
- Crispy Green Salad: A refreshing contrast to the yummy scampi.
- Buttery Garlic Bread: Great for soaking up all the tasty sauce.
Some common questions about Giovanni’s Shrimp Scampi:
How do I reheat Giovanni’s Shrimp Scampi?
You can warm them up quickly in the oven or skillet for the best taste.
Can I freeze Giovanni’s Shrimp Scampi?
Yes, you can save them for later in an airtight container when you have a craving for seafood.
Is Giovanni’s Shrimp Scampi spicy?
Not too much, but it has a little kick that you’ll enjoy!
Concluding Remarks!
In conclusion, if you want an easy and tasty dish, Giovanni’s Shrimp Scampi is the way to go! Every bite will be a memorable experience.
So, get your ingredients, start cooking, and enjoy an amazing seafood journey with Giovanni’s Shrimp Scampi!
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Giovanni’s Shrimp Scampi Recipe
Ingredients
- 12 Large raw shrimp (deveined)
- 1 head Garlic (peeled and roughly chopped)
- Salt & freshly ground black pepper (To Taste)
- 1⁄4 cup clarified butter (ghee)
- 1 tablespoon Flour
- 1 Lemon Wedge
- 2 scoops Sticky white rice (for serving)
Instructions
- Rinse shrimp under cool water and gently pat dry.
- Combine shrimp, garlic, salt, pepper, flour, and butter in a covered container.
- Refrigerate for at least one hour to marinate.
- Let it sit at room temperature for 30 minutes.
- Heat sauté pan over medium-high heat.
- Pour the contents into the pan and sauté shrimp for 3 minutes on each side.
- Turn off the heat when the garlic begins to brown.
- Immediately remove shrimp and serve with rice and lemon wedge.
- Spoon extra sauce over rice and shrimp. Enjoy!