Ready to add a twist to your meals with this easy and delicious lemon pesto recipe? Bursting with fresh citrus flavours and fragrant herbs, this sauce will take your dishes to new heights. I am sharing a delicious Lemon Pesto Recipe with you.
Whether you want to yummy up your pasta, marinate grilled chicken, or simply spread it on bread, lemon pesto brings a burst of zesty goodness to any dish.
Its unique and yummy taste is delightful for the eater. It is very easy to make. Let’s jump into the recipe and discover how to make this refreshing and versatile sauce.
How to Make Lemon Pesto
To make lemon pesto, we combine classic ingredients like (basil, pine nuts, garlic, and Parmesan cheese). But what gives it its unique flavour is the addition of lemon zest and juice.
The lemon gives a tangy and refreshing taste that enhances the herbiness of the pesto. It creates a wonderful balance of flavours, making your meals even more enjoyable.
Ingredients for Making Lemon Pesto
- Whole unsalted almonds = ½ cup
- Garlic cloves = 3
- Basil leaves (loosely packed) = 3 cups
- Shredded parmesan = ¼ cup
- Lemon (zest and juice) = 1 medium
- Salt = ¼ teaspoon
- Black pepper = ⅛ teaspoon
- Olive oil (Extra virgin) = 1 cup
Steps Involved in Making Lemon Pesto
Step 1
Finely chop the almonds in a food processor for about one minute.
Step 2
Include the garlic in the food processor and continue blending for an additional 10 seconds.
Step 3
Now, add the basil, Parmesan cheese, lemon zest, lemon juice, salt, and pepper to the food processor. Blend everything for another 10 seconds. While the processor is still running, gradually pour the olive oil into the mixture in a slow and steady stream.
Step 4
Using a spatula, scrape down the sides of the bowl after adding all the olive oil. Then, process the mixture once again until it becomes almost smooth.
Step 5
If you prefer a thicker pesto, you can stop at this point. However, if you prefer a thinner consistency, you can add up to ¼ cup more olive oil, adjusting it according to your preference.
Step 6
Transfer the pesto into a jar that has a lid and store it in the refrigerator until you are ready to use it.
Frequently Asked Questions
Can I adjust the thickness of the lemon pesto?
Yes, you can adjust the thickness of lemon pesto. If you prefer a thicker consistency, process it for a shorter duration. If you want it thinner, you can add a little more olive oil while blending.
Can I freeze lemon pesto?
Absolutely! Lemon pesto freezes well. Place it in an airtight container or ice cube trays, and freeze it for future use. Just make sure to thaw it in the refrigerator before using it.
Conclusion
In conclusion, Give your meals a flavorful twist with this easy and delicious lemon pesto recipe. Bursting with fresh citrus flavours and fragrant herbs, this sauce will elevate your dishes to new levels.
Whether you’re marinating chicken, or simply spreading it on bread, lemon pesto adds a zesty burst of goodness. It’s quick to make and incredibly versatile. Try it out and enjoy the refreshing and delightful taste of lemon pesto.
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Lemon Pesto Recipe
Ingredients
- ½ cup Whole unsalted almonds
- 3 Garlic cloves
- 3 cups Basil leaves (loosely packed)
- ¼ cup Shredded parmesan
- 1 medium Lemon (zest and juice)
- ¼ teaspoon Salt
- ⅛ teaspoon Black pepper
- 1 cup Olive oil (Extra virgin)
Instructions
- Finely chop the almonds in a food processor for about one minute.
- Include the garlic in the food processor and continue blending for an additional 10 seconds.
- Now, add the basil, Parmesan cheese, lemon zest, lemon juice, salt, and pepper to the food processor. Blend everything for another 10 seconds. While the processor is still running, gradually pour the olive oil into the mixture in a slow and steady stream.
- Using a spatula, scrape down the sides of the bowl after adding all the olive oil. Then, process the mixture once again until it becomes almost smooth.
- If you prefer a thicker pesto, you can stop at this point. However, if you prefer a thinner consistency, you can add up to ¼ cup more olive oil, adjusting it according to your preference.
- Transfer the pesto into a jar that has a lid and store it in the refrigerator until you are ready to use it.
