Maple Nut Goodies Recipe are delightful treats that combine the rich flavours of maple and crunchy nuts. Sweet and nutty goodness blend together to form bite-sized wonders.
A crunchy exterior conceals a luscious maple-infused centre that melts in your mouth once you bite into it. Maple Nut Goodies are a nostalgic indulgence that captures the essence of comfort and satisfaction in every bite.
Why You’ll Love This Recipe
Appealing Sweetness: Maple Nut Goodies are a symphony of sugary delight. The maple flavouring infuses each morsel with a distinct sweetness that is both comforting and addictive.
Crunchy Texture: The combination of the smooth maple interior and the crunchy nutty exterior creates a textural sensation that is hard to resist. Each bite offers a satisfying crunch followed by a creamy burst of maple flavour.
Simple Pleasures: Sometimes, it’s the simplest things in life that bring the most joy. Creating a batch of these treats takes only a few simple ingredients, but will bring back fond childhood memories and inspire new ones.
Ingredients To Make Maple Nut Goodies
- Semi-sweet chocolate chips = 1 (12 ounces) package
- Milk chocolate chips = 1 (11 1/2 ounce) package
- Margarine or butter = 2 cups 0r 2 cups
- Peanut butter = 1 cup
- Cocktail peanuts = 1 (12 ounces) can
- Evaporated milk = 1⁄2 cup
- vanilla pudding mix (not instant) = 1 (3 ounce) package
- Powdered sugar = 1 (2 lb) package
- Maple flavoring = 2 teaspoons
Steps Involved In Making Maple Nut Goodies
Prepare baking pan: Line a 15x10x1-inch baking pan with foil. Butter the foil or spray it with nonstick cooking spray.
Melt chocolate and margarine: In a large saucepan, melt the chocolate chips and 1 cup of margarine over low heat, stirring frequently. Remove the saucepan from the heat. Add peanut butter and mix well.
Spread half of the mixture: Spread half of the chocolate mixture in the buttered foil-lined pan. Place the pan in the freezer for 10 minutes or until set. Then, transfer it to the refrigerator.
Combine peanuts with the remaining chocolate mixture: Stir peanuts into the remaining chocolate mixture. Set it aside.
Melt margarine and prepare pudding mixture: In a large saucepan, melt the remaining 1 cup of margarine over low heat. Gradually stir in the evaporated milk. Add the pudding mix and cook until the mixture slightly thickens, stirring constantly. Remove the saucepan from the heat. Mix in powdered sugar and maple flavour. Allow it to cool for about 10 minutes or until slightly cooled.
Spread pudding mixture: Carefully spread the pudding mixture over the chilled chocolate layer. Refrigerate for 30 minutes.
Add chocolate-peanut mixture: Stir the reserved chocolate-peanut mixture and drop it by spoonfuls onto the chilled pudding layer. Spread it to cover the surface. Refrigerate for at least 3 hours or until firm.
Cut into bars and store: Once firm, cut the dessert into bars. Store them in the refrigerator.
FAQs
How long can I store Maple Nut Goodies?
Store them in an airtight container at room temperature for up to two weeks. They make a perfect make-ahead treat for parties or indulgent snacking.
Can I use different nuts in this recipe?
Absolutely! Feel free to experiment with your favourite nuts. Pecans, almonds, or walnuts work wonderfully well and add their own distinct flavours and textures.
Concluding Remarks!
Sometimes all we need is a simple pleasure to make us happy in a world filled with complicated flavours and elaborate desserts. It is the fusion of maple sweetness and nutty crunch in Maple Nut Goodies that captivates our taste buds and brings warmth to our hearts.
Enjoy these bite-sized wonders as a personal treat or share them with loved ones. So, embrace the simple pleasure of these treats and let their magic fill your life with sweetness.
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Maple Nut Goodies Recipe
Ingredients
- 1 package Semi-sweet chocolate chips (12 ounces)
- 1 package Milk chocolate chips (11 1/2 ounce)
- 2 0r 2 cups or cups Margarine or butter
- 1 cup Peanut butter
- 1 can Cocktail peanuts (12 ounces)
- 1⁄2 cup Evaporated milk
- 1 package vanilla pudding mix (not instant) (3 ounce)
- 1 package Powdered sugar (2 lb)
- 2 teaspoons Maple flavoring
Instructions
- Line a 15x10x1-inch baking pan with foil. Butter the foil or spray it with nonstick cooking spray.
- In a large saucepan, melt the chocolate chips and 1 cup of margarine over low heat, stirring frequently. Remove the saucepan from the heat. Add peanut butter and mix well.
- Spread half of the chocolate mixture in the buttered foil-lined pan. Place the pan in the freezer for 10 minutes or until set. Then, transfer it to the refrigerator.
- Stir peanuts into the remaining chocolate mixture. Set it aside.
- In a large saucepan, melt the remaining 1 cup of margarine over low heat. Gradually stir in the evaporated milk. Add the pudding mix and cook until the mixture slightly thickens, stirring constantly. Remove the saucepan from the heat. Mix in powdered sugar and maple flavour. Allow it to cool for about 10 minutes or until slightly cooled.
- Carefully spread the pudding mixture over the chilled chocolate layer. Refrigerate for 30 minutes.
- Stir the reserved chocolate-peanut mixture and drop it by spoonfuls onto the chilled pudding layer. Spread it to cover the surface. Refrigerate for at least 3 hours or until firm.
- Once firm, cut the dessert into bars. Store them in the refrigerator.
