Berry Croissant Bake Recipe

Berry Croissant Bake Recipe makes breakfast special and delicious. You use day-old croissants and fresh berries together. The dish tastes like bread pudding but much better.

Sweet berries add natural flavor and pretty colors. This recipe feeds many people at one time. Perfect for weekend mornings with your family.

I tried this Berry Croissant Bake Recipe at my friend’s brunch party. She made it with leftover croissants from the bakery. The warm berries and creamy custard tasted incredible together.

Everyone asked for seconds and the recipe too. I started making this dish every Sunday morning. Now it’s my family’s favorite breakfast treat.

Equipment List

• Large baking dish
• Mixing bowls
• Whisk
• Measuring cups
• Sharp knife
• Aluminum foil

Ingredients List

• 6 large croissants, day-old
• 2 cups mixed berries
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/3 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp butter, melted
• Powdered sugar for dusting

Step-by-Step Preparation

1. Heat oven to 350°F.
2. Cut croissants into bite-sized pieces.
3. Put croissant pieces in baking dish.
4. Add fresh berries on top evenly.
5. Beat eggs in large mixing bowl.
6. Add milk and cream to eggs.
7. Mix in sugar and vanilla extract.
8. Add salt and melted butter.
9. Whisk everything together until smooth.
10. Pour mixture over croissants and berries.
11. Press down gently with spoon.
12. Let sit for 15 minutes.
13. Cover with foil and bake 30 minutes.
14. Remove foil and bake 15 more minutes.
15. Dust with powdered sugar before serving.

Recipe Tips

1. Use day-old croissants – They soak up the custard better than fresh ones.
2. Mix different berries – Strawberries, blueberries, and raspberries work great together.
3. Let it rest – This helps croissants absorb all the creamy mixture.
4. Don’t overbake – Check with knife until it comes out clean.
5. Serve warm – This dish tastes best when it’s still hot from oven.

What to Serve With Berry Croissant Bake Recipe

Maple Syrup: Sweet maple syrup drizzled over this Berry Croissant Bake Recipe adds extra sweetness. The syrup soaks into the bread for more flavor.

Whipped Cream: Light, fluffy whipped cream makes each bite even more special. The cool cream balances the warm baked dish perfectly.

Fresh Fruit: Extra berries or sliced bananas add healthy vitamins to your meal. Fresh fruit makes the breakfast more colorful and nutritious.

Conclusion

This Berry Croissant Bake Recipe turns simple ingredients into something amazing and special. The soft croissants and sweet berries create perfect breakfast comfort food.

Easy steps make this recipe good for cooks of any skill level. Perfect for feeding groups or treating your family. Everyone will love this Berry Croissant Bake Recipe and ask you to make it again soon.