Berry Croissant Bake Recipe
Berry Croissant Bake Recipe turns simple ingredients into something amazing and special.
Ingredients
- 6 large croissants day-old
- 2 cups mixed berries
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp butter melted
- Powdered sugar for dusti
Instructions
- Heat oven to 350°F.
- Cut croissants into bite-sized pieces.
- Put croissant pieces in baking dish.
- Add fresh berries on top evenly.
- Beat eggs in large mixing bowl.
- Add milk and cream to eggs.
- Mix in sugar and vanilla extract.
- Add salt and melted butter.
- Whisk everything together until smooth.
- Pour mixture over croissants and berries.
- Press down gently with spoon.
- Let sit for 15 minutes.
- Cover with foil and bake 30 minutes.
- Remove foil and bake 15 more minutes.
- Dust with powdered sugar before serving.