There’s nothing quite like biting into a slice of crusty Italian bread to experience a profound sense of satisfaction.
Its golden exterior, delicately crisp and crackling, gives way to a tender and flavorful crumb that transports you to the sun-kissed hills of Tuscany or the bustling streets of Rome.
In this blog, I will share with you a Crusty Italian Bread recipe that is extremely delicious. We will uncover the essence of crusty Italian bread and explain why it will undoubtedly win your heart.
What is Crusty Italian Bread?
Crusty Italian bread is a rustic masterpiece, born from a harmonious blend of flour, water, yeast, and salt. Its allure lies in the transformative alchemy that occurs during the baking process.
The high heat of the oven and the perfect balance of ingredients work in unison to create a crust that is bronzed and blistered, offering a resounding crunch with every bite.
The interior crumb, while airy and light, possesses a depth of flavour that speaks of time-honoured traditions and careful fermentation.
Why You Will Love This Recipe
Simple To Make: This recipe embraces the beauty of simplicity. With minimal ingredients and straightforward techniques, you can recreate the magic of crusty Italian bread in your own kitchen.
Appealing Texture: Prepare to be enchanted by the symphony of textures that awaits you. The shattering crust, its audible crackle announcing the feast to come, gives way to a tender and chewy interior.
Versatile Companion: Crusty Italian bread is not merely a standalone delight; it is a versatile companion to elevate a multitude of dishes. No matter what you do with it, whether you use it in sandwiches, sauces, or to mop up the leftovers of a hearty stew, this bread enhances every culinary adventure.
Ingredients To Make Crusty Italian Bread
- Lukewarm water = 1 ⅓ cups
- Yeast = 2 teaspoons
- Brown sugar = 1 tablespoon
- Salt = 2 teaspoons
- Italian seasoning = 2 tablespoons
- Olive oil = 2 teaspoons
- All-purpose flour = 3 ½ – 4 cups
- 1 egg (beaten plus one tablespoon of water to make the egg wash)
Steps Involved To Make Crusty Italian Bread
- In the bowl of a stand mixer, combine water, sugar, and yeast. Allow it to stand until foamy and yeast is activated.
- Add olive oil, salt, Italian seasoning, and 3 cups of flour. Use the hook attachment on your stand mixer to mix until a soft dough forms. Add more flour gradually if needed until the dough separates from the bowl’s sides.
- Cover the bowl with a damp cloth and let the dough rise in a warm, dry place, such as your oven (turned off), for about 30 minutes.
- After the dough has risen, remove it from the bowl and divide it in half to form two loaves. Place them on a baking sheet lined with parchment paper. Make a lengthwise slit on each loaf and let them rise again for another 30 minutes.
- Once they have risen, brush the loaves with egg wash and place a roll of parchment paper between them to prevent sticking if they get too close. Place a shallow dish filled with water on the lower oven rack.
- Bake at 350°F for approximately 30 minutes or until golden brown.
FAQs:
How do I achieve the perfect crust?
The key lies in creating steam in the oven during the initial stages of baking. Spritzing water or placing a pan of hot water beneath the bread helps to create a humid environment, promoting crust formation.
Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be substituted for active dry yeast. However, adjust the quantity as per the manufacturer’s instructions.
Storage:
To preserve the crusty perfection of your Italian bread, store it in a paper bag or wrap it in a clean kitchen towel, ensuring proper airflow. Avoid sealing it in plastic, as this can cause moisture buildup and compromise the crust.
Concluding Remarks!
I hope you enjoyed this recipe for crusty Italian bread. The aroma of crusty Italian bread evokes a rich tapestry of Italian culture and heritage, as well as nourishment for the body.
With its enticing aroma, captivating texture, and ability to elevate every meal, this bread is a timeless testament to the artistry of baking.
Enjoy the simplicity of crusty Italian bread, savour the flavours, and let the Mediterranean spirit be embodied in every bite. Happy Baking!
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Crusty Italian Bread Recipe
Ingredients
- 1 ⅓ cups Lukewarm water
- 2 teaspoons Yeast
- 1 tablespoon Brown sugar
- 2 teaspoons Salt
- 2 tablespoons Italian seasoning
- 2 teaspoons Olive oil
- 3 ½ – 4 cups All-purpose flour
- 1 Egg (beaten plus one tablespoon of water to make the egg wash)
Instructions
- In the bowl of a stand mixer, combine water, sugar, and yeast. Allow it to stand until foamy and yeast is activated.
- Add olive oil, salt, Italian seasoning, and 3 cups of flour. Use the hook attachment on your stand mixer to mix until a soft dough forms. Add more flour gradually if needed until the dough separates from the bowl's sides.
- Cover the bowl with a damp cloth and let the dough rise in a warm, dry place, such as your oven (turned off), for about 30 minutes.
- After the dough has risen, remove it from the bowl and divide it in half to form two loaves. Place them on a baking sheet lined with parchment paper. Make a lengthwise slit on each loaf and let them rise again for another 30 minutes.
- Once they have risen, brush the loaves with egg wash and place a roll of parchment paper between them to prevent sticking if they get too close. Place a shallow dish filled with water on the lower oven rack.
- Bake at 350°F for approximately 30 minutes or until golden brown.
