Morton’s Steakhouse Chicken Christopher Recipe

If you’re a cooking lover, you might have already heard about Morton’s Steakhouse. Her recipes are unique, appealing, and flavorful.

In this blog, I will share with you a Morton’s Steakhouse Chicken Christopher Recipe that is hearty and flavorsome.

Chicken Christopher is a hearty meal that consists of boneless and skinless chicken breasts that are sautéed in butter and served with a creamy garlic butter sauce.

This savory dish from Morton’s Steakhouse is a Super favorite of mine because it’s a hearty, mouth-watering treat that is perfect for a dinner at home. 

Follow along for the simplest step-by-step recipe For Morton’s Steakhouse Chicken Christopher.

How To Make Morton’s Steakhouse Chicken Christopher

Making this Morton’s Steakhouse Chicken Christopher is super easy and straightforward. 

You can create this delicious treat at home in less than 50 minutes with only a handful of ingredients. 

Let’s try making this tasty Chicken Christopher, the same as served at the restaurant.

Ingredients For The Morton’s Steakhouse Chicken Christopher

For The Bread Crumbs

• 2 cups breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 teaspoons parsley (chopped)
• salt (to taste)
• white pepper (to taste)

For The Chicken

• 1 1⁄2 pound chicken breasts (boneless and skinless)
• 1⁄2 – 1 cup flour (for dusting)
• 2 eggs
• 3 tablespoons butter 
• 16 ounces pasta noodles of your choice (Cooked)
• salt (to taste)
• white pepper (to taste)

For The Garlic Butter Sauce

• 1 1⁄2 cups butter (unsalted)
• 1 tablespoon unsalted butter (softened)
• 2 tablespoons shallots (minced)
• 2 tablespoons garlic (minced)
• 1⁄3 cup dry white wine
• 3⁄4 cup heavy whipping cream
• 1 teaspoon fresh lemon juice
• 2 tablespoons parsley (minced )
• salt (to taste)
• white pepper (to taste)

Follow These Steps To Make Morton’s Chicken Christopher

For The Bread Crumbs:

1. Combine all ingredients together and set aside.

For The Chicken:

1. Cut chicken breasts in half, and pound each piece thin, less than 1/2 inch thick. Sprinkle salt and pepper over the pieces.
2. In a shallow bowl, beat eggs. In another shallow dish or plate, place the Alexander bread crumbs. 
3. To prepare chicken, first coat it completely in flour, then in egg, and finally in Alexander bread crumbs. Place on a platter and set aside. 
4. Set a large sauté pan over medium-high heat and melt 2 tablespoons butter. When butter foams, remove from heat. 
5. Ensure that the chicken is cooked through, but not overdone, before you set aside the cooked pieces. 
6. Place 2 or 3 pieces of chicken flat in the pan and cook until browned on both sides (about 3 minutes on each side because it is thin. 
7. Add the remaining tablespoon of butter and more if necessary. 
8. Keep butter in the pan as it gets soaked up per piece, so you do not want it to go dry.

For The Garlic Butter Sauce:

1. Melt 1 tablespoon butter in a saucepan over medium heat.
2. Stir in shallots and garlic and cook until soft. Then add the wine. Turn the heat up to medium-high, bring the wine to a boil, and reduce the liquid to about 2 tablespoons.
3. Add cream, lower heat to medium, and simmer until liquid steams. Stirring frequently, cook for about 3 minutes. Be careful not to let the liquid boil. In case the chicken isn’t quite done, set aside at this point.
4. Add the remaining butter (somewhat softened), a little at a time, over low heat. Make sure the mixture is well blended before adding more butter by whipping it with a wire whisk and keeping it smooth.
5. Add lemon juice, parsley, salt, and pepper after the butter has been whipped in. Immediately serve.

For Serving:

1. Place two pieces of chicken on one side of a plate. On the other side, place 1 serving of pasta. 
2. Then pour the garlic butter sauce over everything.

Sure, here are some frequently asked questions (FAQs) about Chicken Christopher:

Can I Substitute The Dry White Wine With A Different Type Of Wine?

The Dry White Wine is an essential ingredient in the recipe and gives the dish its special flavor. Despite that, if you don’t have Dry White Wine, you can substitute it with a dry Marsala wine or a Madeira wine.

Can I Use Chicken Thighs Instead Of Chicken Breasts?

Chicken breasts are the main ingredient in this recipe, but you can not use chicken thighs because chicken thighs change the nature of this dish.

Is There A Vegetarian Or Vegan Version Of Chicken Christopher?

The conventional recipe for Chicken Christopher includes chicken, butter, and eggs, cream, which are not vegan or vegetarian-friendly. 

Is Chicken Christopher Spicy?

No, Chicken Christopher is not usually a spicy dish. Because it is made with butter, and cream, served with garlic butter sauce on top.

Can I Make Chicken Christopher Ahead Of Time?

Yes, you can make Morton’s Steakhouse Chicken Christopher and garlic butter sauce beforehand. Just reheat them before serving and enjoy.

Final Words

I hope you enjoyed a lot this signature dish of Morton’s Steakhouse. This recipe is super easy for those who want to learn how to make Chicken Christopher like restaurant style. 

it is the perfect dish for summer; however, you can enjoy it anytime. If you have not tried this Morton’s Steakhouse Chicken Christopher yet, try it!