Eggo waffles are the best deal for breakfast and light snacks. With their crispy and crumbly texture, they have a light flavor that is best for the times when you are not in the mood to have something loaded with flavor. In this blog, I will share with you a Eggo Waffles Recipe that is extremely delicious.
The additional thing is that they can be topped with any of your favorite toppings so if you want to add some flavor to them, you have the option of choosing something you feel like eating but do not want to eat in its raw form.
For example, you may want to eat chocolate but not want to have it in a dense flavor, do not worry, just add the chocolate syrup or melted chocolate to your Eggo waffle, and the lightness of these crispy waffles will balance the dense taste of chocolate. Similarly, you can add any other item such as fruit, nuts, or jam over these waffles. It gives them the best treatment.
Ingredients for Eggo Waffles Recipe
This is an easy recipe and needs all those basic ingredients that are a part of any baked dessert or product.
You will not have to face any hassle in collecting a list of fancy ingredients. The following ingredients are needed for these crispy Eggo Waffles:
- Whole milk = 8 oz (1 cup)
- Buttermilk = 2 oz (¼ cup)
- All purpose flour = 3 cups
- Eggs = 4
- Water = 4 oz (½ cup)
- Baking powder = 1 tbsp
- Vegetable oil = 2 oz (¼ cup)
- Salt = 1 ⅛ tsp
- Sugar = 2 ½ tbsp
- Yellow food color = 10 drops
Step-by-Step Guide for Making Eggo Waffles Recipe
Follow these steps to prepare Eggo Waffles:
Step 1
Heat your waffle iron.
Step 2
Take a large bowl and add salt, all-purpose flour, and baking powder to it. Mix them well.
Step 3
Take another bowl and add sugar and eggs to it. Mix them with the help of an electric mixer at high speed for 60 seconds.
Step 4
In this egg mixture, add buttermilk, water, oil, and whole milk. Mix everything very well together.
Step 5
Pour this mixture into the all-purpose flour mixture. Subsequently, add 10 drops of yellow food color. Mix them with an electric mixer for half a minute at medium speed.
Step 6
When the batter is ready, spray a non-stick cooking spray on the heated waffle iron.
Step 7
Pour 4 oz (half cup) of the batter into the heated waffle iron. Close the waffle iron. Cook for 60 seconds. Open the waffle iron and remove the cooked waffle cautiously.
Step 8
Put the waffle aside and let it cool. Make more waffles with the batter in the same way.
Step 9
When the waffles are cooled down, top them with your favorite toppings. You can also freeze them inside freezer bags and then serve them if you like chilled waffles. Bon appetit!
FAQs
How to make Eggo waffles crispy?
Quick heating is the secret to the crispiness of Eggo waffles. If you cook or heat them slowly, it will cause the retention of moisture that makes them soggy.
Is it compulsory to use water in Eggo waffles?
When you use water and milk in equal proportions, it makes the perfect texture of the eggo waffles that is crispy on the edges and has a crumb texture. That is why you should add water to the batter.
Why do waffles become chewy?
If you over-mix or overwork the batter, it will give them a chewy nature. So only mix for the mentioned time and not more than it.
Why do the waffles turn out soft?
Before putting the batter into the waffle iron, make sure that it is properly hot. Otherwise, the waffles will become soft and will not turn out to be crispy.
Should you serve the waffles hot or cold?
Whether you should serve the waffles hot or cold depends on the type of toppings and your preference if you like hot, cold, or chilled waffles. They taste good in all forms.
Conclusion
I hope that you find this recipe easy and will be trying it for your next breakfast or snack. With simple ingredients and easy preparation, eggo waffles will bring out a taste and texture that is not easy to forget. Once you have tried them yourself, you will be swayed away and will want to make and eat them again and again.
More Amazing Recipes
Eggo Waffles Recipe
Ingredients
- 8 oz Whole milk (1 cup)
- 2 oz Buttermilk (¼ cup)
- 3 cups All purpose flour
- 4 Eggs
- 4 oz Water (½ cup)
- 1 tbsp Baking powder
- 2 oz Vegetable oil (¼ cup)
- 1 ⅛ tsp Salt
- 2 ½ tbsp Sugar
- 10 drops Yellow food color
Instructions
- Heat your waffle iron.
- Take a large bowl and add salt, all-purpose flour, and baking powder to it. Mix them well.
- Take another bowl and add sugar and eggs to it. Mix them with the help of an electric mixer at high speed for 60 seconds.
- In this egg mixture, add buttermilk, water, oil, and whole milk. Mix everything very well together.
- Pour this mixture into the all-purpose flour mixture. Subsequently, add 10 drops of yellow food color. Mix them with an electric mixer for half a minute at medium speed.
- When the batter is ready, spray a non-stick cooking spray on the heated waffle iron.
- Pour 4 oz (half cup) of the batter into the heated waffle iron. Close the waffle iron. Cook for 60 seconds. Open the waffle iron and remove the cooked waffle cautiously.
- Put the waffle aside and let it cool. Make more waffles with the batter in the same way.
- When the waffles are cooled down, top them with your favorite toppings. You can also freeze them inside freezer bags and then serve them if you like chilled waffles. Bon appetit!