Want to try something different for breakfast? Well, the IHOP Hash Browns recipe is an amazing dish that you can make for breakfast. Having this French toast in breakfast as a side dish can enhance the relish and joy of breakfast. Feel free to serve it to your kids at lunch as well.

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Once you try these IHOP Hash Browns, you can never resist the crispy butter crust filled with soft and tender mashed potatoes. These hash browns can also be served as a fancy item in hi-tea to your guests. Why do you still go for junk when you can make these at home in a healthy way with less butter and fat?

Try this exclusive soft crispy IHOP Hash Browns recipe at your home. It’s an art to customize the taste of these spicy-filled toasts. Adjust the taste of browns per your taste and health concerns using less oil, salt, and chilli flakes. Try these hash browns with scrambled eggs, cheese omelette, and crispy bacon.

Let’s explore how to make the amazing IHOP Hash Browns recipe at home with simple ingredients.

Ingredients for IHOP Hash Browns Recipe

This is a quick and healthy recipe with very simple nutritious ingredients. You may not need to even visit your grocery store because its ingredients are so basic that you probably have all of them already in your kitchen.

And with these small numbers of basic ingredients, you will get delicious and creamy IHOP hash browns. Making these hash browns requires only 20 minutes. Assemble these ingredients to make IHOP Hash Browns:

Unsalted melted butter = ½ cup (4 oz)
Russet potato = 1 large sized of approximately 1 lb
Vegetable oil = 2 tbsp

Black pepper = ⅛ tsp (about 2 pinches)
Salt = ¼ tsp

Step-by-Step Guide for Making IHOP Hash Browns Recipe

This savoury recipe requires you to do an effort that can be regarded as a bare minimum. Yet the flavour turns out to be great and satisfying. Follow this step-by-step guide to make IHOP Hash Browns:

Step 1

Take your one big russet potato and wash it well.

Step 2

Peel the potato with a peeler or a knife.

Step 3

With the help of a shredder, shred the peeled russet potato.

Step 4

Take the shredded potato and place it in a drain. Run the clean and cold tap water on the shredded potatoes so that the excess starch rinses off.

Step 5

Keep rinsing until you observe that the water has clear transparency and no more starch is coming off the potatoes.

Step 6

Then to remove the excess water from the shredded potatoes, squeeze them in a bowl or the sink.

Step 7

Then take another bowl and place the rinsed shredded potatoes in it. Add black pepper and salt. Mix them so that the potatoes are evenly coated with seasoning.

Step 8

Take a frying pan and add vegetable oil and a small amount of butter to it. Heat them on a medium flame.

Step 9

Then keep adding the remaining vegetable oil and butter according to the need.

Step 10

When the oil and butter are hot enough, add the seasoned potatoes. With the help of a spatula, flatten the surface and keep the thickness to about an inch.

Step 11

When the bottom side of this potato cake is crispy enough and golden, cut it into equal pieces and then flip the pieces individually so that the other side can also be fried.

Step 12

When golden brown and crispy, take out the pieces. Serve them with your favourite dipping sauce. Bon Appetit!

FAQs

Which potato variety is the best choice for Hash Browns?

Waxy varieties are generally preferred. But if you like the crisp, you better use rosette potatoes. They turn out tender on the inside and crispy on the outside.

Can you bake hash browns?

You can surely bake the hash browns if you do not like fried items.

Can you skip adding butter?

Although butter is necessary because it gives a rich and creamy flavour to hash browns, you can choose to skip it. Just add vegetable oil as required.

Closing!

Hoping that this breakfast idea will give a soothing effect on your taste buds to keep you energetic throughout the day. After having this hearty breakfast along with bacon or pancakes, you will feel full for a long time. Get rid of your habit of eating and munching all the time by taking these healthy IHOP Hash Browns for breakfast.

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