Have you ever tasted a sip of cheese foam tea? It’s not like a funky tea with chunks of cheese but a classy one. A foam of cheese floating above the silky cappuccino gives a soothing lovely taste. Taking cheese foam tea to relieve stress is another level of fun.
Since the start of my career, I always look for some antidepressant drink or tonic to get rid of my tiredness and stress. And what else can be more comforting than having a cup of tea or coffee? It’s superb in winter but creates problems in summer. It’s also impossible to work for hours without intaking caffeine in the form of tea or coffee. This was the time I decided to try something new for the summer season.
Even if you’re feeling down on a blazing day, drinking a cup of this cold cheese foam tea is therapy. To know the details of this exclusive cheese foam tea recipe, read this blog post carefully. Add some sugar, ice, and coffee to make a cappuccino. Pour whipped cream or cheese on it to make it velvety delicious. Enjoy this fancy tea!
Ingredients for Cheese Foam Tea Recipe
Hold your breath because, for this luxurious tea, you are going to need some additional items as compared to ordinary tea. Make your checklist of the following items:
For Tea:
- Loose leaf black tea = 6 tbsp (or 12 grams)
- Water = 7-8 cups
- Raw sugar = to taste (coarsely ground)
For Cheese Foam:
- Kosher Salt = 1 tsp
- Full-fat cream cheese = 2 tbsp
- Granulated sugar = 2 tbsp
- Whole milk = 6 tbsp (approximately 3 oz or 90 ml)
- Heavy cream = 8 oz (1 cup)
For Tapioca Pearls:
- Raw sugar = 200 g (1 cup, coarsely ground)
- Black tapioca pearls = 1 cup, dried
- Water = 6-7 cups
Steps for Making Cheese Foam Tea Recipe
For this deluxe tea, follow the following steps:
For Tea:
Step 1
Take a large saucepan and add 7 cups of water to it.
Step 2
Place the saucepan on high flame and boil the water.
Step 3
When the water is boiled, take off the saucepan from the stove. Add the loose-leaf black tea to the boiling water. Cover the saucepan.
Step 4
Keep the saucepan unbothered for a few minutes until it changes its colour to amber-red because of the tea.
Step 5
Strain the tea in a pitcher. Then add coarse raw sugar in it and stir well to mix the sugar.
Step 6
Let the tea cool down to room temperature. Then cover the pitcher and place it in the refrigerator.
For Cheese Foam:
Step 1
Take a small bowl and add cream cheese and milk to it. blend them well so that no lumps of cream cheese are present.
Step 2
Place the saucepan on high flame and boil the water.
Step 3
Take a separate medium-sized bowl and add granulated sugar, cream, and diamond crystal kosher salt. Beat them using an electric or manual beater so that the sugar is completely dissolved and the mixture has turned frothy.
Step 4
Combine the two mixtures and again beat them to mix. The level of doneness is when the mixture has an airy and light, sea foam-like consistency, but should be hardly able to flow.
For Tapioca Pearls:
Step 1
Take a saucepan and add 6 cups of water to it.
Step 2
Boil the water on a high heat.
Step 3
Then add the tapioca pearls and keep stirring so that all the pearls are cooked and start to float. Their colour should be utterly brown by this point.
Step 4
Take them away from the stove, cover the saucepan, and let them aside undisturbed for half an hour.
Step 5
Take another pot and cook 1 cup of raw sugar and water so that the sugar completely dissolves.
Step 6
Then drain the water from tapioca pearls using a mesh and add them to the syrup. Cover the container.
Serve!
Take the tall glasses and add tapioca pearls, ice cubes, and chilled tea and top with cheese foam mixture respectively. Place thick straws in the glasses. Serve!
FAQs
What tea to use for cheese foam tea?
Use Assam black tea for the perfect flavour.
What type of cheese can be used for cheese foam tea?
Camembert proves best to give a creamy texture to cheese foam tea.
Should you serve cheese foam tea hot or cold?
Unlike other tea varieties, this tea is served cold.
Conclusion!
Apart from all these things, I found this tea to be strong and relaxing. Even if you drink this from any store, a cheesy cap will not be soothing like the whipped cheese of tea made at home. Enjoy the savour and relish of this classy and healthy cheese foam tea recipe.
More Amazing Recipes
- Strawberry Banana Cheesecake Salad Recipe
- Royal Flush Drink Recipe
- BJ’s Pizookie Recipe
- White Pepper Gravy Recipe
Cheese Foam Tea Recipe
Ingredients
For Tea:
- 6 tbsp Loose leaf black tea (or 12 grams)
- 7-8 cups Water
- Raw sugar to taste (coarsely ground)
For Cheese Foam:
- 1 tsp Kosher Salt
- 2 tbsp Full-fat cream cheese
- 2 tbsp Granulated sugar
- 6 tbsp Whole milk (approximately 3 oz or 90 ml)
- 8 oz Heavy cream (1 cup)
For Tapioca Pearls:
- 200 g Raw sugar (1 cup, coarsely ground)
- 1 cup Black tapioca pearls, dried
- 6-7 cups Water
Instructions
For Tea:
- Take a large saucepan and add 7 cups of water to it.
- Place the saucepan on high flame and boil the water.
- When the water is boiled, take off the saucepan from the stove. Add the loose-leaf black tea to the boiling water. Cover the saucepan.
- Keep the saucepan unbothered for a few minutes until it changes its colour to amber-red because of the tea.
- Strain the tea in a pitcher. Then add coarse raw sugar in it and stir well to mix the sugar.
- Let the tea cool down to room temperature. Then cover the pitcher and place it in the refrigerator.
For Cheese Foam:
- Take a small bowl and add cream cheese and milk to it. blend them well so that no lumps of cream cheese are present.
- Place the saucepan on high flame and boil the water.
- Take a separate medium-sized bowl and add granulated sugar, cream, and diamond crystal kosher salt. Beat them using an electric or manual beater so that the sugar is completely dissolved and the mixture has turned frothy.
- Combine the two mixtures and again beat them to mix. The level of doneness is when the mixture has an airy and light, sea foam-like consistency, but should be hardly able to flow.
For Tapioca Pearls:
- Take a saucepan and add 6 cups of water to it.
- Boil the water on a high heat.
- Then add the tapioca pearls and keep stirring so that all the pearls are cooked and start to float. Their colour should be utterly brown by this point.
- Take them away from the stove, cover the saucepan, and let them aside undisturbed for half an hour.
- Take another pot and cook 1 cup of raw sugar and water so that the sugar completely dissolves.
- Then drain the water from tapioca pearls using a mesh and add them to the syrup. Cover the container.
