Are you searching for an Egg Burrito Recipe? Say goodbye to boring breakfasts and say hello to a burst of flavour with these homemade Egg Burritos. Their delicious flavour is complemented by the fact that they are a great source of protein that will keep you full all day.
Plus, you can prepare a batch in advance and freeze them for future mornings when time is of the essence. No matter how you choose to enjoy them, these Egg Burritos are bound to become a beloved breakfast favourite that will leave you satisfied and ready to tackle the day ahead.
I enjoy making egg burritos because they are an easy meal option. Whether it’s breakfast, I can whip them up in no time. The best part is that I can customise the toppings based on my cravings or what I have on hand. Another reason why I appreciate egg burritos is that they provide a good amount of protein and fibre, making them a nutritious choice for a quick and satisfying meal.
How to Make Egg Burrito
Get ready to make a delicious Egg Burrito using ingredients you already have in your kitchen. Follow the simple step-by-step recipe below to create a customised burrito that suits your taste perfectly. Roll up your sleeves, let your cooking skills shine, and prepare to impress everyone with a mouthwatering Egg Burrito that will leave them craving for more.
Ingredients for Making Egg Burrito
- Olive oil = ½ tablespoon
- Onions (finely diced) = 1 tablespoon
- Bell pepper (finely diced) = 1 tablespoon
- Large eggs =2
- Salt and Pepper (to taste)
- Flour tortilla = 1 (10-inch)
- Shredded cheddar cheese = ¼ cup
- Salsa = 2 tablespoons
Steps Involved in Making Egg Burrito
Step 1
Add olive oil to a non-stick skillet over medium heat. When hot, add chopped onion and black pepper. Then cook and stir until the vegetables are (lightly) browned and the onions are translucent – about 2 to 3 minutes.
Step 2
Whisk the eggs in a bowl until they are well mixed. Pour the eggs into a skillet with the veggies. As the eggs start to cook on the bottom, use a spatula to pull them across the pan. This will create soft, curd-like pieces of egg. Keep pulling and folding the eggs until there is no more liquid left.
Step 3
Add salt and pepper to taste after removing the skillet from the heat.
Step 4
Heat your tortilla in the microwave for around 10 seconds, or until it feels nice and warm. Next, add a generous amount of shredded cheese, scrambled eggs, and salsa on top of the tortilla. Roll everything up into a burrito shape, and get ready to savour a delicious and satisfying meal.
Frequently Asked Questions
How to make an egg burrito?
You can make an egg burrito by adding scrambled eggs to various fillings, such as cheese, vegetables, and meat.
Where should I store my egg burrito?
Egg burritos can be stored in a refrigerator for up to 3 days or in the freezer for up to 2 months.
Conclusion
In the end, Indulge in the deliciousness of homemade Egg Burritos that are packed with flavour and protein. You can prepare them for breakfast. It’s quick and easy to prepare. Customize your toppings and enjoy a satisfying and tasty meal that will leave you wanting more.
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Egg Burrito Recipe
Ingredients
- ½ tablespoon Olive oil
- 1 tablespoon Onions (finely diced)
- 1 tablespoon Bell pepper (finely diced)
- 2 Large eggs
- Salt and Pepper (to taste)
- 1 Flour tortilla (10-inch)
- ¼ cup Shredded cheddar cheese
- 2 tablespoons Salsa
Instructions
- Add olive oil to a non-stick skillet over medium heat. When hot, add chopped onion and black pepper. Then cook and stir until the vegetables are (lightly) browned and the onions are translucent – about 2 to 3 minutes.
- Whisk the eggs in a bowl until they are well mixed. Pour the eggs into a skillet with the veggies. As the eggs start to cook on the bottom, use a spatula to pull them across the pan. This will create soft, curd-like pieces of egg. Keep pulling and folding the eggs until there is no more liquid left.
- Add salt and pepper to taste after removing the skillet from the heat.
- Heat your tortilla in the microwave for around 10 seconds, or until it feels nice and warm. Next, add a generous amount of shredded cheese, scrambled eggs, and salsa on top of the tortilla. Roll everything up into a burrito shape, and get ready to savour a delicious and satisfying meal.