Egg Burrito Recipe
Are you searching for an Egg Burrito Recipe? Say goodbye to boring breakfasts and say hello to a burst of flavour with these homemade Egg Burritos.
Ingredients
- ½ tablespoon Olive oil
- 1 tablespoon Onions (finely diced)
- 1 tablespoon Bell pepper (finely diced)
- 2 Large eggs
- Salt and Pepper (to taste)
- 1 Flour tortilla (10-inch)
- ¼ cup Shredded cheddar cheese
- 2 tablespoons Salsa
Instructions
- Add olive oil to a non-stick skillet over medium heat. When hot, add chopped onion and black pepper. Then cook and stir until the vegetables are (lightly) browned and the onions are translucent - about 2 to 3 minutes.
- Whisk the eggs in a bowl until they are well mixed. Pour the eggs into a skillet with the veggies. As the eggs start to cook on the bottom, use a spatula to pull them across the pan. This will create soft, curd-like pieces of egg. Keep pulling and folding the eggs until there is no more liquid left.
- Add salt and pepper to taste after removing the skillet from the heat.
- Heat your tortilla in the microwave for around 10 seconds, or until it feels nice and warm. Next, add a generous amount of shredded cheese, scrambled eggs, and salsa on top of the tortilla. Roll everything up into a burrito shape, and get ready to savour a delicious and satisfying meal.