The Gordon Ramsay Barbecue Sauce Recipe brings restaurant-quality flavor to your home kitchen. This smoky, tangy sauce combines sweet and spicy elements perfectly.
Gordon Ramsay’s expertise shines through every ingredient in this recipe. The sauce works wonderfully with grilled meats and vegetables.
You’ll taste the difference that professional techniques make. This homemade version beats any store-bought sauce easily.
The Gordon Ramsay Barbecue Sauce Recipe creates unforgettable dining experiences. Making this sauce requires simple ingredients and basic cooking skills.
The recipe takes minimal time but delivers maximum flavor impact. Each step builds layers of complex, rich taste. Your family will request this sauce for every barbecue gathering.
The Gordon Ramsay Barbecue Sauce Recipe transforms ordinary meals into extraordinary feasts.
When I First Introduced To
I discovered this Gordon Ramsay Barbecue Sauce Recipe during a cooking show marathon. The chef’s passionate explanation caught my attention immediately.
His technique seemed approachable yet sophisticated for home cooks. After trying it once, I knew this sauce was special.
The balance of flavors impressed everyone at my dinner table. Now it’s my go-to sauce for all grilling occasions.

Equipment List
- Large saucepan
- Wooden spoon
- Measuring cups
- Measuring spoons
- Fine-mesh strainer
- Glass storage jars
Ingredients List
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Step by Step Preparation
- Heat saucepan over medium heat.
- Add ketchup and brown sugar together.
- Stir mixture until sugar dissolves completely.
- Pour in apple cider vinegar slowly.
- Add Worcestershire sauce to the mixture.
- Sprinkle smoked paprika evenly throughout.
- Mix in garlic powder thoroughly.
- Add onion powder and stir well.
- Season with black pepper and salt.
- Simmer sauce for 10 minutes gently.
- Strain sauce through fine-mesh strainer.
- Cool completely before storing properly.
Recipe Tips
- Use high-quality ketchup for better base flavor
- Adjust brown sugar amount for preferred sweetness level
- Simmer slowly to prevent burning or sticking
- Strain sauce for ultra-smooth professional texture
- Store in refrigerator for up to two weeks
What Can You Serve With Gordon Ramsay Barbecue Sauce Recipe
- Grilled Chicken: The sauce complements smoky chicken perfectly, adding tangy sweetness that enhances the meat’s natural flavors.
- Pulled Pork: This Gordon Ramsay Barbecue Sauce Recipe transforms simple pulled pork into restaurant-quality barbecue with rich, complex taste.
- Grilled Vegetables: Brush the sauce on corn, peppers, and zucchini for a sweet-smoky glaze that elevates any vegetable.
Conclusion
This Gordon Ramsay Barbecue Sauce Recipe elevates your cooking game significantly. The simple ingredients create complex, professional flavors effortlessly.
Every barbecue enthusiast needs this recipe in their collection. Share it with friends and family for memorable gatherings. Master this sauce and transform ordinary meals forever.
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Gordon Ramsay Barbecue Sauce Recipe
Equipment
- Large saucepan
- Wooden spoon
- Measuring cups
- Measuring spoons
- Fine mesh strainer
- Glass storage jars
Ingredients
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Heat saucepan over medium heat.
- Add ketchup and brown sugar together.
- Stir mixture until sugar dissolves completely.
- Pour in apple cider vinegar slowly.
- Add Worcestershire sauce to the mixture.
- Sprinkle smoked paprika evenly throughout.
- Mix in garlic powder thoroughly.
- Add onion powder and stir well.
- Season with black pepper and salt.
- Simmer sauce for 10 minutes gently.
- Strain sauce through fine-mesh strainer.
- Cool completely before storing properly.
Notes
- Use high-quality ketchup for better base flavor
- Adjust brown sugar amount for preferred sweetness level
- Simmer slowly to prevent burning or sticking
- Strain sauce for ultra-smooth professional texture
- Store in refrigerator for up to two weeks
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