Gordon Ramsay Barbecue Sauce Recipe
The Gordon Ramsay Barbecue Sauce Recipe brings restaurant-quality flavor to your home kitchen. This smoky, tangy sauce combines sweet and spicy elements perfectly.
Equipment
- Large saucepan
- Wooden spoon
- Measuring cups
- Measuring spoons
- Fine mesh strainer
- Glass storage jars
Ingredients
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Heat saucepan over medium heat.
- Add ketchup and brown sugar together.
- Stir mixture until sugar dissolves completely.
- Pour in apple cider vinegar slowly.
- Add Worcestershire sauce to the mixture.
- Sprinkle smoked paprika evenly throughout.
- Mix in garlic powder thoroughly.
- Add onion powder and stir well.
- Season with black pepper and salt.
- Simmer sauce for 10 minutes gently.
- Strain sauce through fine-mesh strainer.
- Cool completely before storing properly.
Notes
- Use high-quality ketchup for better base flavor
- Adjust brown sugar amount for preferred sweetness level
- Simmer slowly to prevent burning or sticking
- Strain sauce for ultra-smooth professional texture
- Store in refrigerator for up to two weeks