Grandma’s Pound Cake Recipe

Grandma’s pound cake recipe makes the best homemade cake ever. This rich, buttery cake tastes amazing and smells wonderful.

The golden cake looks pretty on any table. Each bite is soft and sweet. You can make it with things you already have.

Grandma’s pound cake recipe is great for parties and special days. You can eat it plain or add toppings.

The cake stays good for many days. Kids love helping make it too. Everyone will ask how you made such good cake.

What You Need

• Big bowl, mixer, tube pan
• Measuring cups, spatula, cooling rack

Ingredients

• 1 cup butter, soft
• 3 cups sugar
• 6 large eggs
• 3 cups flour
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract

How to Make It

1. Heat oven to 325 degrees first.
2. Grease tube pan with butter well.
3. Beat butter and sugar until fluffy.
4. Add eggs one at a time.
5. Mix flour and salt together.
6. Add flour mix to butter slowly.
7. Pour in milk and vanilla together.
8. Add almond extract and mix smooth.
9. Pour into greased pan evenly.
10. Bake for 1 hour 15 minutes.
11. Test with toothpick in center.
12. Cool in pan for 10 minutes.
13. Turn out onto cooling rack.
14. Slice when completely cool.

Easy Tips

1. Use soft ingredients: Cold butter and eggs don’t mix well together.
2. Don’t mix too much: Too much mixing makes hard cake.
3. Grease pan good: Butter all parts so cake comes out easy.
4. Check oven heat: Wrong temperature makes bad cake.
5. Let cool completely: Hot cake breaks when you cut it.

What to Serve With Grandma’s Pound Cake Recipe

Fresh Fruit: Sweet berries taste great with rich cake. The fruit adds nice color and fresh taste.

Ice Cream: Cold vanilla ice cream goes perfect with warm cake. Simple and everyone loves it.

Conclusion

Grandma’s pound cake recipe is easy to make and tastes really good. Perfect for birthdays, holidays, or any time you want something sweet. The rich buttery taste makes everyone happy. Try this classic recipe and make your family smile.