Grandma's Pound Cake Recipe
Grandma's pound cake recipe makes the best homemade cake ever. This rich, buttery cake tastes amazing and smells wonderful.
Ingredients
- 1 cup butter soft
- 3 cups sugar
- 6 large eggs
- 3 cups flour
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
Instructions
- Heat oven to 325 degrees first.
- Grease tube pan with butter well.
- Beat butter and sugar until fluffy.
- Add eggs one at a time.
- Mix flour and salt together.
- Add flour mix to butter slowly.
- Pour in milk and vanilla together.
- Add almond extract and mix smooth.
- Pour into greased pan evenly.
- Bake for 1 hour 15 minutes.
- Test with toothpick in center.
- Cool in pan for 10 minutes.
- Turn out onto cooling rack.
- Slice when completely cool.