If you love sweet and creamy comfort food, this Honey Glazed Corn Casserole Recipe is for you. It’s soft, buttery, and filled with delicious corn flavor.

The touch of honey adds gentle sweetness that makes every bite amazing. It’s perfect for family dinners, parties, or holiday meals.

You can serve it as a side dish or enjoy it as a light main meal. The best part? It’s very easy to make. You only need simple ingredients and a few steps. Once baked, the top becomes golden and slightly crisp, while the inside stays creamy and smooth.

Follow this Honey Glazed Corn Casserole Recipe and make your meal extra special. Let’s learn how to make Honey Glazed Corn Casserole the easy way.

When I first introduced to Honey Glazed Corn Casserole

I first tried this dish at a family Thanksgiving dinner. My aunt made it, and I fell in love at first bite. The sweet honey flavor mixed with soft corn was perfect.

It reminded me of warm home-cooked meals and cozy family moments. After that day, I asked for her recipe and started making it myself. Every time I bake it, the smell fills the kitchen and brings back sweet memories.

Equipment List

You don’t need fancy tools to make this dish. Here’s what you’ll need:

Mixing bowl
Whisk or spoon
Measuring cups and spoons
Baking dish (8×8 inch or similar)
Oven
Small saucepan (for honey glaze)
Rubber spatula

That’s all! Simple tools for a delicious homemade dish.

Ingredients You Need for Honey Glazed Corn Casserole

Here are the ingredients for Honey Glazed Corn Casserole:

1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
1/2 cup melted butter
2 eggs, beaten
1 box (8.5 oz) corn muffin mix
2 tablespoons honey (for casserole)
1 tablespoon sugar (optional, for extra sweetness)
Pinch of salt

For Honey Glaze:

2 tablespoons butter
2 tablespoons honey
1 teaspoon lemon juice (optional, for brightness)

These ingredients create a creamy, slightly sweet, and flavorful casserole that everyone will love.

Step-by-Step Guide

Follow these steps on how to make Honey Glazed Corn Casserole at home.

1. Preheat the oven

Set your oven to 350°F (175°C). Let it heat while you prepare the mixture. Grease your baking dish with butter or oil. This will prevent sticking.

2. Mix the wet ingredients

In a large bowl, add sour cream, melted butter, and beaten eggs. Whisk until everything is smooth and well combined.

3. Add corn and honey

Now, add both cans of corn — the whole kernel and the creamed corn. Pour in 2 tablespoons of honey and stir well. The honey gives the dish a lovely golden sweetness.

4. Add dry ingredients

Pour in the corn muffin mix. Sprinkle a pinch of salt and sugar if you like. Mix everything gently. Don’t overmix; just stir until you see no dry spots.

5. Pour into baking dish

Transfer the mixture to your greased baking dish. Spread it evenly with a spatula so it bakes nicely.

6. Bake the casserole

Place the dish in the oven and bake for 40–45 minutes. The top should turn golden brown, and the center should be set but still soft. You can check by inserting a knife — it should come out mostly clean.

7. Prepare the honey glaze

While the casserole bakes, make the glaze. In a small saucepan, melt 2 tablespoons butter. Add 2 tablespoons honey and lemon juice. Stir over low heat until smooth and slightly thick. This glaze adds a shiny and flavorful finish.

8. Glaze the casserole

When the casserole is done, remove it from the oven. Brush the warm honey glaze evenly on top. Let it rest for 10 minutes before serving. This step makes it glossy and even more delicious.

Now your Honey Glazed Corn Casserole Recipe is ready to enjoy!

Tips to Make the Best Honey Glazed Corn Casserole

Use both whole and creamed corn for a rich texture.
Don’t overmix the batter — it keeps the casserole soft.
Add a little cheese for extra creaminess.
For a stronger honey flavor, drizzle more glaze before serving.

Let it cool slightly before cutting — it holds its shape better.
If you like spice, add a pinch of chili flakes to the glaze.

These tips will help you make a perfect and flavorful casserole every time.

FAQs about Honey Glazed Corn Casserole

Q1: Can I make this ahead of time?
Yes, prepare and bake it early. Reheat before serving.

Q2: Can I use fresh corn instead of canned?
Yes, use about 2 cups of cooked corn kernels.

Q3: How do I store leftovers?
Keep in an airtight container in the fridge for 3 days.

Q4: Can I freeze the casserole?
Yes, wrap tightly and freeze for up to 2 months.

Q5: What can I serve with it?
It pairs well with grilled chicken, turkey, or roasted veggies.

Final Thoughts

This Honey Glazed Corn Casserole Recipe is warm, comforting, and full of flavor. The sweetness of honey, the softness of corn, and the buttery texture make it a perfect side for any meal. It’s simple, quick, and guaranteed to impress your guests.

If you’ve never tried it, now is the best time. With this easy guide, you’ll learn how to make Honey Glazed Corn Casserole that tastes like home. It’s great for holidays, potlucks, or cozy family dinners.

So go ahead — gather your ingredients for Honey Glazed Corn Casserole, preheat your oven, and start baking. When that golden glaze shines on top, you’ll know you’ve made something special. Enjoy every sweet, creamy bite!