Honey Glazed Corn Casserole Recipe
This Honey Glazed Corn Casserole Recipe is warm, comforting, and full of flavor. The sweetness of honey, the softness of corn, and the buttery texture make it a perfect side for any meal. It’s simple, quick, and guaranteed to impress your guests.
Ingredients
- 1 can 15 oz whole kernel corn, drained
- 1 can 15 oz creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 2 eggs beaten
- 1 box 8.5 oz corn muffin mix
- 2 tablespoons honey for casserole
- 1 tablespoon sugar optional, for extra sweetness
- Pinch of salt
- 1 can 15 oz whole kernel corn, drained
- 1 can 15 oz creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 2 eggs beaten
- 1 box 8.5 oz corn muffin mix
- 2 tablespoons honey for casserole
- 1 tablespoon sugar optional, for extra sweetness
- Pinch of salt
- For Honey Glaze:
- 2 tablespoons butter
- 2 tablespoons honey
- 1 teaspoon lemon juice optional, for brightness
Instructions
Preheat the oven
- Set your oven to 350°F (175°C). Let it heat while you prepare the mixture. Grease your baking dish with butter or oil. This will prevent sticking.
Mix the wet ingredients
- In a large bowl, add sour cream, melted butter, and beaten eggs. Whisk until everything is smooth and well combined.
Add corn and honey
- Now, add both cans of corn — the whole kernel and the creamed corn. Pour in 2 tablespoons of honey and stir well. The honey gives the dish a lovely golden sweetness.
Add dry ingredients
- Pour in the corn muffin mix. Sprinkle a pinch of salt and sugar if you like. Mix everything gently. Don’t overmix; just stir until you see no dry spots.
Pour into baking dish
- Transfer the mixture to your greased baking dish. Spread it evenly with a spatula so it bakes nicely.
Bake the casserole
- Place the dish in the oven and bake for 40–45 minutes. The top should turn golden brown, and the center should be set but still soft. You can check by inserting a knife — it should come out mostly clean.
Prepare the honey glaze
- While the casserole bakes, make the glaze. In a small saucepan, melt 2 tablespoons butter. Add 2 tablespoons honey and lemon juice. Stir over low heat until smooth and slightly thick. This glaze adds a shiny and flavorful finish.
Glaze the casserole
- When the casserole is done, remove it from the oven. Brush the warm honey glaze evenly on top. Let it rest for 10 minutes before serving. This step makes it glossy and even more delicious.
Notes
- Use both whole and creamed corn for a rich texture.
- Don’t overmix the batter — it keeps the casserole soft.
- Add a little cheese for extra creaminess.
- For a stronger honey flavor, drizzle more glaze before serving.
- Let it cool slightly before cutting — it holds its shape better.
- If you like spice, add a pinch of chili flakes to the glaze.