Hungarian Chicken Paprikash Recipe

Hungarian Chicken Paprikash Recipe

Hungarian Chicken Paprikash Recipe is a simple, tasty comfort food from Hungary. This dish uses chicken cooked in a creamy red sauce made with paprika spice.

Families in Hungary have made this recipe for many years because it tastes great and warms you up.

The best part about this Hungarian Chicken Paprikash Recipe is how the paprika and sour cream work together.

The sauce covers the chicken pieces and tastes rich and smooth. You can make this easy one-pot meal for dinner with your family or when friends come over.

Hungarian Chicken Paprikash

Equipment List

  • Large pot with heavy bottom
  • Sharp knife and cutting board
  • Wooden spoon
  • Measuring cups and spoons
  • Small bowl
  • Strainer

Ingredients List

  • 3 pounds chicken pieces (thighs and legs work best)
  • 2 large onions, chopped
  • 3 tablespoons Hungarian sweet paprika
  • 2 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 2 tablespoons oil
  • 2 tablespoons butter
  • Salt and pepper
  • Fresh parsley

Step-by-Step Cooking

  • Heat oil and butter in pot. Add salt and pepper to chicken. Brown chicken on all sides well. Take chicken out of pot.
  • Cook chopped onions until soft. Add paprika and cook thirty seconds. Add flour and stir one minute. Slowly add chicken broth while stirring.
  • Put chicken back in pot. Bring to boil then lower heat. Cover and cook thirty minutes. Take chicken out when tender.
  • Strain the sauce to make smooth. Mix some warm sauce with sour cream. Add sour cream mix back to sauce. Put chicken back in sauce.

Recipe Tips

  1. Use real Hungarian paprika – It tastes much better than regular paprika
  2. Brown the chicken first – This makes the dish taste richer
  3. Mix sour cream carefully – Add warm sauce slowly so it doesn’t curdle
  4. Pick dark meat chicken – Thighs and legs stay juicy and tender
  5. Strain for smooth sauce – This makes restaurant-quality texture

What to Serve With Hungarian Chicken Paprikash Recipe

Egg Noodles: These small dumplings soak up the sauce perfectly and taste great with chicken.

Bread: Use crusty bread to clean up all the delicious sauce from your plate.

Conclusion

This easy Hungarian Chicken Paprikash Recipe brings authentic Hungarian taste to your kitchen without being too hard to make.

The tender chicken and creamy paprika sauce create a meal that fills you up and makes you happy. Try this recipe when you want something warm and comforting for dinner.

Hungarian Chicken Paprikash Recipe

Hungarian Chicken Paprikash Recipe

Hungarian Chicken Paprikash Recipe is a simple, tasty comfort food from Hungary. This dish uses chicken cooked in a creamy red sauce made with paprika spice.
Prep Time 24 minutes
Cook Time 45 minutes
Total Time 1 hour 9 minutes
Course Main Course
Cuisine American
Servings 6
Calories 385 kcal

Ingredients
  

  • 3 pounds chicken pieces thighs and legs work best
  • 2 large onions chopped
  • 3 tablespoons Hungarian sweet paprika
  • 2 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 2 tablespoons oil
  • 2 tablespoons butter
  • Salt and pepper
  • Fresh parsley

Instructions
 

  • Heat oil and butter in pot. Add salt and pepper to chicken. Brown chicken on all sides well. Take chicken out of pot.
  • Cook chopped onions until soft. Add paprika and cook thirty seconds. Add flour and stir one minute. Slowly add chicken broth while stirring.
  • Put chicken back in pot. Bring to boil then lower heat. Cover and cook thirty minutes. Take chicken out when tender.
  • Strain the sauce to make smooth. Mix some warm sauce with sour cream. Add sour cream mix back to sauce. Put chicken back in sauce.
Keyword Hungarian Chicken Paprikash Recipe