Hungarian Chicken Paprikash Recipe
Hungarian Chicken Paprikash Recipe is a simple, tasty comfort food from Hungary. This dish uses chicken cooked in a creamy red sauce made with paprika spice.
Ingredients
- 3 pounds chicken pieces thighs and legs work best
- 2 large onions chopped
- 3 tablespoons Hungarian sweet paprika
- 2 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 2 tablespoons oil
- 2 tablespoons butter
- Salt and pepper
- Fresh parsley
Instructions
- Heat oil and butter in pot. Add salt and pepper to chicken. Brown chicken on all sides well. Take chicken out of pot.
- Cook chopped onions until soft. Add paprika and cook thirty seconds. Add flour and stir one minute. Slowly add chicken broth while stirring.
- Put chicken back in pot. Bring to boil then lower heat. Cover and cook thirty minutes. Take chicken out when tender.
- Strain the sauce to make smooth. Mix some warm sauce with sour cream. Add sour cream mix back to sauce. Put chicken back in sauce.