The Ina Garten Almond Cake Recipe is a simple and elegant dessert that tastes rich, nutty, and sweet. This cake is soft inside and slightly crispy outside.
It is perfect for tea time, birthdays, or holiday dinners. The best part is that it uses basic ingredients and does not need complex baking skills.
If you love almond flavor, this cake will surely make you happy. In this guide, I will show how to make Ina Garten Almond Cake Recipe at home and share all the ingredients for Ina Garten Almond Cake Recipe, step-by-step instructions, and useful baking tips.
When I first introduced to Ina Garten Almond Cake Recipe in paragraph
I first tasted this lovely almond cake at a family gathering. The aroma of almonds was warm and comforting. One bite felt soft and buttery with a sweet nutty taste.
Everyone asked about the recipe, and we found out it was the Ina Garten Almond Cake Recipe. I tried it later in my own kitchen, and it turned out delicious on the first try. Now, it is one of my favorite quick dessert recipes.
Equipment List
- Mixing bowls
- Measuring cups and spoons
- Hand mixer or whisk
- 9-inch round cake pan
- Parchment paper
- Rubber spatula
- Oven
Ingredients You Need for Ina Garten Almond Cake (with quantity)
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 3/4 cup butter, melted
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar for topping (optional)
- Sliced almonds for garnish (optional)
Step-by-Step Guide
1. Prepare the cake pan
Grease the cake pan with butter and line with parchment paper.
2. Mix dry ingredients
In a bowl, mix almond flour, all-purpose flour, baking powder, and salt.
3. Beat wet ingredients
In another bowl, beat melted butter, eggs, milk, vanilla, and almond extract.
4. Combine wet and dry mixture
Slowly add dry mixture into the wet mixture. Stir gently until smooth.
5. Pour and bake
Pour batter into the pan. Sprinkle sliced almonds. Bake at 350°F (175°C) for 35–40 minutes until golden.
6. Cool and serve
Let the cake cool. Dust powdered sugar on top before serving.
Tips to Make the Best Ina Garten Almond Cake
- Do not overmix the batter.
- Use almond extract for rich flavor.
- Add sliced almonds for a crunchy top.
- Let the cake cool before slicing.
FAQs about Ina Garten Almond Cake
Can I use only almond flour?
Yes, but texture becomes denser.
Can I make it dairy-free?
Use plant milk and dairy-free butter.
How to store the cake?
Keep in airtight box for three days.
Can I freeze almond cake?
Yes, freeze up to one month.
Final Thoughts
The Ina Garten Almond Cake Recipe is easy, delicious, and elegant. With simple ingredients and a few steps, you can make a bakery-style dessert at home. Try it once, and it will become your regular tea-time treat.
Ina Garten Almond Cake
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 3/4 cup butter melted
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar for topping optional
- Sliced almonds for garnish optional
Instructions
Prepare the cake pan
- Grease the cake pan with butter and line with parchment paper.
Mix dry ingredients
- In a bowl, mix almond flour, all-purpose flour, baking powder, and salt.
Beat wet ingredients
- In another bowl, beat melted butter, eggs, milk, vanilla, and almond extract.
Combine wet and dry mixture
- Slowly add dry mixture into the wet mixture. Stir gently until smooth.
Pour and bake
- Pour batter into the pan. Sprinkle sliced almonds. Bake at 350°F (175°C) for 35–40 minutes until golden.
Cool and serve
- Let the cake cool. Dust powdered sugar on top before serving.
Notes
- Do not overmix the batter.
- Use almond extract for rich flavor.
- Add sliced almonds for a crunchy top.
- Let the cake cool before slicing.