Ina Garten Almond Cake
The Ina Garten Almond Cake Recipe is a simple and elegant dessert that tastes rich, nutty, and sweet. This cake is soft inside and slightly crispy outside.
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 3/4 cup butter melted
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar for topping optional
- Sliced almonds for garnish optional
Instructions
Prepare the cake pan
- Grease the cake pan with butter and line with parchment paper.
Mix dry ingredients
- In a bowl, mix almond flour, all-purpose flour, baking powder, and salt.
Beat wet ingredients
- In another bowl, beat melted butter, eggs, milk, vanilla, and almond extract.
Combine wet and dry mixture
- Slowly add dry mixture into the wet mixture. Stir gently until smooth.
Pour and bake
- Pour batter into the pan. Sprinkle sliced almonds. Bake at 350°F (175°C) for 35–40 minutes until golden.
Cool and serve
- Let the cake cool. Dust powdered sugar on top before serving.
Notes
- Do not overmix the batter.
- Use almond extract for rich flavor.
- Add sliced almonds for a crunchy top.
- Let the cake cool before slicing.