Looking for a delicious dessert that’s easy to make? Try Ina Garten Apple Clafoutis Recipe! This French-inspired treat is absolutely amazing.

It combines tender apples with a custard-like batter. The result is simply perfect for any occasion. Ina Garten, the Barefoot Contessa, made this recipe famous.

Her version is simple yet elegant. You don’t need fancy skills to make it. Just follow the steps and enjoy the magic. This Apple Clafoutis Recipe works great for breakfast too.

It’s also perfect for brunch or dessert time. The ingredients are basic and easy to find. Making this dish will impress your family and friends. Let’s learn how to make Ina Garten Apple Clafoutis together!

When I First Introduced to Apple Clafoutis

I discovered Apple Clafoutis at a friend’s dinner party. The moment I tasted it, I was hooked. The warm apples melted in my mouth perfectly.

The custard was creamy and not too sweet. I asked for the recipe immediately after dessert. My friend told me it was Ina Garten’s version. I tried making it the very next weekend.

Surprisingly, it turned out beautifully on my first try. Now it’s my go-to recipe for special occasions. Everyone always asks me for the secret recipe!

Equipment List

10-inch pie dish or baking pan
Mixing bowl
Whisk
Measuring cups and spoons
Peeler and knife
Oven mitt

Ingredients You Need for Ina Garten Apple Clafoutis

3 large apples
3 large eggs
1 cup of whole milk
⅔ cup of granulated sugar
½ cup of all-purpose flour
2 teaspoons of pure vanilla extract
1 tablespoon of dark rum
2 tablespoons of melted butter
A pinch of salt
Powdered sugar

Step-by-Step Guide

Preheat your oven to 375 degrees Fahrenheit first.
Butter your baking dish generously to prevent sticking.
This step ensures easy serving later on.
Peel and core all three apples carefully now.
Slice them into thin, even pieces for cooking.
Arrange them nicely in your buttered baking dish.
Whisk eggs and sugar together until light yellow.
Add milk, vanilla, and rum to the mixture.
Pour in melted butter and mix it well.
Add flour and salt, whisking until completely smooth.
Pour batter over the arranged apple slices evenly.
Bake for 40-45 minutes until golden brown.
The center should be just slightly jiggly still.
Let it cool for 10 minutes before serving.
Dust with powdered sugar for a beautiful finish.
Serve warm for the best taste and texture.

Tips to Make the Best Apple Clafoutis

Choose firm apples like Granny Smith or Honeycrisp.
They hold their shape better during baking time.
Don’t overmix the batter to keep it tender.
Let the clafoutis cool slightly before cutting it.
This helps it set properly for serving.
You can make it a few hours ahead.
Just reheat gently before serving to your guests.
Add a dollop of whipped cream on top.
It makes the dessert even more special and delicious!

FAQs about Ina Garten Apple Clafoutis

Q: Can I use other fruits instead of apples?

A: Yes, you can use pears or berries instead. Just keep the quantity about the same always.

Q: How long does Apple Clafoutis stay fresh?

A: Store it covered in the refrigerator for three days. Reheat individual portions in the microwave before eating.

Q: Is this recipe gluten-free?

A: No, it contains all-purpose flour in the batter. Use gluten-free flour blend as a substitute option.

Q: Can I make it without alcohol?

A: Absolutely! Just skip the rum ingredient completely. The recipe still tastes wonderful and delicious.

Q: What’s the best way to serve it?

A: Serve it warm with powdered sugar dusted on top. Add vanilla ice cream for extra indulgence too.

Final Thoughts

Ina Garten Apple Clafoutis Recipe is truly a winner. It’s simple, delicious, and impressive all at once. The ingredients for Apple Clafoutis are easy to find.

Learning how to make Apple Clafoutis is straightforward too. This dessert brings warmth and comfort to any table. Your family will request it again and again.

So grab those apples and start baking today. You won’t regret making this amazing French dessert. Happy baking and enjoy every delicious bite you take!

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