Ina Garten Apple Clafoutis Recipe
Looking for a delicious dessert that's easy to make? Try Ina Garten Apple Clafoutis Recipe! This French-inspired treat is absolutely amazing.
Equipment
- 10-inch pie dish or baking pan
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Peeler and knife
- Oven mitt
Ingredients
- 3 large apples
- 3 large eggs
- 1 cup of whole milk
- ⅔ cup of granulated sugar
- ½ cup of all-purpose flour
- 2 teaspoons of pure vanilla extract
- 1 tablespoon of dark rum
- 2 tablespoons of melted butter
- A pinch of salt
- Powdered sugar
Instructions
- Preheat your oven to 375 degrees Fahrenheit first.
- Butter your baking dish generously to prevent sticking.
- This step ensures easy serving later on.
- Peel and core all three apples carefully now.
- Slice them into thin, even pieces for cooking.
- Arrange them nicely in your buttered baking dish.
- Whisk eggs and sugar together until light yellow.
- Add milk, vanilla, and rum to the mixture.
- Pour in melted butter and mix it well.
- Add flour and salt, whisking until completely smooth.
- Pour batter over the arranged apple slices evenly.
- Bake for 40-45 minutes until golden brown.
- The center should be just slightly jiggly still.
- Let it cool for 10 minutes before serving.
- Dust with powdered sugar for a beautiful finish.
- Serve warm for the best taste and texture.
Notes
- Choose firm apples like Granny Smith or Honeycrisp.
- They hold their shape better during baking time.
- Don't overmix the batter to keep it tender.
- Let the clafoutis cool slightly before cutting it.
- This helps it set properly for serving.
- You can make it a few hours ahead.
- Just reheat gently before serving to your guests.
- Add a dollop of whipped cream on top.
- It makes the dessert even more special and delicious!