This Ina Garten Icebox Mocha Cake Recipe is so simple and tasty. It needs no baking. It feels light, sweet, and creamy.
You can make it in a short time. The chocolate and coffee flavor tastes rich and smooth. Many people love this dessert because it looks fancy but is very easy.
If you want to learn how to make Ina Garten Icebox Mocha Cake, you will enjoy this guide.
I will also share the ingredients for Ina Garten Icebox Mocha Cake and helpful tips. This recipe is great for parties, holidays, or a weekend treat.
When I first introduced to Ina Garten Icebox Mocha Cake in paragraph
I first learned about this cake from a friend. She made it for dinner one night. When I tasted it, I was shocked.
The cake was so soft and full of mocha flavor. It felt like a café dessert. I loved how easy it was. That day, I knew I had to try it at home.

Equipment List
- Mixing bowls
- Hand mixer
- Spatula
- Springform pan
- Plastic wrap
- Measuring cups
- Refrigerator
Ingredients You Need for Ina Garten Icebox Mocha Cake Recipe
- 3 cups cold heavy cream
- 1 cup mascarpone cheese
- ½ cup sugar
- ¼ cup cocoa powder
- 1 tablespoon instant coffee
- 2 teaspoons vanilla extract
- 1 package chocolate chip cookies
- Chocolate shavings (optional)
Step-by-Step Guide
1. Make the mocha cream
Mix cream, mascarpone, sugar, cocoa, coffee, and vanilla. Beat until thick.
2. Layer the cookies
Place cookies in the bottom of a springform pan. Add a layer of cream on top.
3. Add more layers
Repeat cookie and cream layers. Fill the whole pan.
4. Smooth the top
Use a spatula to make the top flat.
5. Chill the cake
Cover with plastic wrap. Chill for 6 hours or overnight. This makes the cookies soft.
6. Serve
Remove the cake from the pan. Add chocolate shavings. Slice and enjoy.
Tips to Make the Best Ina Garten Icebox Mocha Cake
- Use good cookies for better taste.
- Chill the cake for many hours.
- Do not overbeat the cream.
- Add more coffee for stronger flavor.
- Keep the cake cold until serving.
FAQs about Ina Garten Icebox Mocha Cake
- Can I use other cookies?
Yes. Any crisp cookie works well. - Can I skip coffee?
Yes. It will taste like chocolate cake. - How long can it stay fresh?
It stays good for three days. - Can I freeze it?
Yes. Freeze for one month.
Final Thoughts
This Ina Garten Icebox Mocha Cake Recipe is simple and elegant. It needs no oven and no hard steps.
Anyone can make it. The mocha flavor is smooth and rich. Try this dessert once, and you will make it again.

Ina Garten Icebox Mocha Cake Recipe
Ingredients
- 3 cups cold heavy cream
- 1 cup mascarpone cheese
- ½ cup sugar
- ¼ cup cocoa powder
- 1 tablespoon instant coffee
- 2 teaspoons vanilla extract
- 1 package chocolate chip cookies
- Chocolate shavings optional
Instructions
Make the mocha cream
- Mix cream, mascarpone, sugar, cocoa, coffee, and vanilla. Beat until thick.
Layer the cookies
- Place cookies in the bottom of a springform pan. Add a layer of cream on top.
Add more layers
- Repeat cookie and cream layers. Fill the whole pan.
Smooth the top
- Use a spatula to make the top flat.
Chill the cake
- Cover with plastic wrap. Chill for 6 hours or overnight. This makes the cookies soft.
Serve
- Remove the cake from the pan. Add chocolate shavings. Slice and enjoy.
Notes
- Use good cookies for better taste.
- Chill the cake for many hours.
- Do not overbeat the cream.
- Add more coffee for stronger flavor.
- Keep the cake cold until serving.












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