This Ina Garten Italian Wedding Soup Recipe is warm and cozy. It is simple, tasty, and perfect for busy days.

I love this recipe because it uses fresh flavors and easy steps. You can make it fast, and it always tastes amazing.

This soup is soft, rich, and full of tiny meatballs. Many people want to learn How to make Ina Garten Italian Wedding Soup, and this guide will help you.

I will also share helpful tips and the Ingredients for Ina Garten Italian Wedding Soup in a very easy way.

This dish is great for family dinners, parties, or cold nights. You will enjoy every spoon.

When I first introduced to Ina Garten Italian Wedding Soup Recipe

I first tried this soup at a friend’s home. One bowl made me smile. The flavors were gentle and warm.

The tiny meatballs tasted so good. After that day, I wanted to make it again and again. It became one of my favorite comfort meals.

Equipment List

Large pot
Mixing bowl
Knife
Cutting board
Measuring cups
Wooden spoon

Ingredients You Need for Ina Garten Italian Wedding Soup Recipe

1 pound ground chicken
1 pound chicken sausage, removed from casing
1 cup fresh breadcrumbs
2 eggs
½ cup grated Parmesan
2 tablespoons milk
Salt to taste
Pepper to taste
2 tablespoons olive oil
1 cup diced onion
1 cup diced carrots
1 cup diced celery
10 cups chicken stock
1 cup dry pasta (small shape)
3 cups fresh spinach

Step-by-Step Guide

1. Make the Meatballs

Mix chicken, sausage, eggs, breadcrumbs, milk, and cheese. Shape into small balls.

2. Cook the Vegetables

Heat oil. Add onion, carrots, and celery. Cook until soft.

3. Add the Stock

Pour chicken stock into the pot. Let it boil slowly.

4. Add the Meatballs

Drop meatballs into the soup. Cook until they float.

5. Add Pasta

Add small pasta. Cook until the pasta is soft.

6. Add Spinach

Stir in spinach. Let it wilt gently.

7. Serve Warm

Taste and add more salt or pepper.

Tips to Make the Best Ina Garten Italian Wedding Soup Recipe

Use fresh spinach for best taste.
Shape small meatballs for quick cooking.
Do not overcook the pasta.

FAQs about Ina Garten Italian Wedding Soup Recipe

Why is it called wedding soup?
It means flavor marriage. Not real weddings.
Can I freeze this soup?
Yes, freeze without pasta. Add pasta later.

Can I use beef meatballs?
Yes, but chicken tastes lighter.
How long does it keep?
It stays good for three days.
Can I skip spinach?
Yes, but greens add color.

Final Thoughts

This soup is simple, warm, and full of love. You will enjoy making it and serving it to family or friends.

With fresh ingredients and easy steps, this Ina Garten Italian Wedding Soup Recipe becomes a cozy meal any day.