Ina Garten Italian Wedding Soup Recipe
This Ina Garten Italian Wedding Soup Recipe is warm and cozy. It is simple, tasty, and perfect for busy days.
Ingredients
- 1 pound ground chicken
- 1 pound chicken sausage removed from casing
- 1 cup fresh breadcrumbs
- 2 eggs
- ½ cup grated Parmesan
- 2 tablespoons milk
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 10 cups chicken stock
- 1 cup dry pasta small shape
- 3 cups fresh spinach
Instructions
Make the Meatballs
- Mix chicken, sausage, eggs, breadcrumbs, milk, and cheese. Shape into small balls.
Cook the Vegetables
- Heat oil. Add onion, carrots, and celery. Cook until soft.
Add the Stock
- Pour chicken stock into the pot. Let it boil slowly.
Add the Meatballs
- Drop meatballs into the soup. Cook until they float.
Add Pasta
- Add small pasta. Cook until the pasta is soft.
Add Spinach
- Stir in spinach. Let it wilt gently.
Serve Warm
- Taste and add more salt or pepper.
Notes
- Use fresh spinach for best taste.
- Shape small meatballs for quick cooking.
- Do not overcook the pasta.