Craving a creamy, comforting dessert? Try this Ina Garten Rum Raisin Rice Pudding Recipe! This classic treat combines tender rice with plump raisins.
The rum adds a warm, rich flavor. It’s perfect for cozy nights or special occasions. Learning how to make Ina Garten Rum Raisin Rice Pudding is simple.
You don’t need fancy skills or tools. Just follow easy steps and enjoy homemade goodness. The ingredients for Ina Garten Rum Raisin Rice Pudding are basic.
You probably have most in your kitchen already. This dessert tastes fancy but feels like home. Kids and adults both love it. Serve it warm or cold. Either way, it’s absolutely delicious every single time!
When I First Discovered Ina Garten Rum Raisin Rice Pudding
I discovered this recipe on a chilly winter evening. My friend served it at a dinner party. The creamy texture melted in my mouth instantly.
The rum-soaked raisins added perfect sweetness and depth. I asked for the recipe right away. She told me it was Ina Garten’s version.
I tried making it the next weekend. My family couldn’t stop eating it! Now it’s my go-to comfort dessert. I make it for holidays and regular weeknights. Everyone always asks for seconds and the recipe.
Equipment List
- Large heavy-bottomed pot
- Wooden spoon
- Measuring cups and spoons
- Small bowl
- Whisk
- Serving bowls or ramekins
Ingredients You Need for Ina Garten Rum Raisin Rice Pudding
- 1 cup white rice (long grain works best)
- 4 cups whole milk
- 3/4 cup sugar
- 1/4 teaspoon salt
- 3 egg yolks
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup dark rum
- 1 cup raisins
- Ground cinnamon for topping
Step-by-Step Guide
- Pour rum over raisins in a small bowl.
- Let them soak for 30 minutes minimum.
- This makes them plump and flavorful.
- Stir occasionally to ensure even soaking.
- Combine rice, milk, sugar, and salt in pot.
- Bring to a gentle boil over medium heat.
- Reduce heat and simmer for 25 minutes.
- Stir frequently to prevent sticking or burning.
- Whisk egg yolks in a separate bowl.
- Add a little hot rice mixture slowly.
- This prevents eggs from scrambling when added.
- Whisk constantly while adding the warm mixture.
- Pour egg mixture back into the pot slowly.
- Stir constantly over low heat for 5 minutes.
- Add heavy cream and vanilla extract now.
- The pudding will thicken as it cooks.
- Drain raisins but save the rum liquid.
- Add both to the rice pudding mixture.
- Stir well to distribute raisins evenly throughout.
- Cook for 2 more minutes on low heat.
- Pour into serving bowls while still warm.
- Sprinkle cinnamon on top for extra flavor.
- You can also refrigerate for cold pudding.
- Either way tastes absolutely amazing and comforting!
Tips to Make the Best Ina Garten Rum Raisin Rice Pudding
- Use whole milk for creamiest texture possible.
- Low-fat milk makes it less rich and creamy.
- Stir constantly to prevent rice from sticking badly.
- Don’t rush the cooking process at all.
- Slow cooking creates the best creamy consistency.
- Taste and adjust sugar to your preference.
- Some like it sweeter than the original recipe.
- Fresh vanilla extract works better than artificial flavoring.
- Quality rum makes a noticeable difference in flavor.
- Let pudding cool slightly before serving for safety.
FAQs About Ina Garten Rum Raisin Rice Pudding
Q: Can I skip the rum completely?
A: Yes, absolutely! Use vanilla extract or orange juice instead. The pudding still tastes delicious without alcohol.
Q: How long does this pudding last?
A: Store in the fridge for up to 4 days. Keep it covered in an airtight container tightly.
Q: Can I use brown rice instead?
A: White rice works best for creamy texture here. Brown rice takes longer and changes the consistency.
Q: Is this recipe kid-friendly with the rum?
A: The alcohol cooks off mostly during preparation. For kids, skip rum and add more vanilla.
Q: Can I freeze this rice pudding?
A: Freezing changes the texture and makes it grainy. Fresh or refrigerated is always better for taste.
Final Thoughts
This Ina Garten Rum Raisin Rice Pudding Recipe is pure comfort. It’s easy to make with simple ingredients. The creamy texture and rum-soaked raisins are perfect together.
Whether you serve it warm or cold matters not. Your family will love this homemade dessert always. Try making it this weekend for special memories.
You’ll understand why it’s such a beloved recipe. Enjoy every creamy, delicious spoonful with your loved ones!
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Ina Garten Rum Raisin Rice Pudding Recipe
Equipment
- Large heavy-bottomed pot
- Wooden spoon
- Measuring cups and spoons
- Serving bowls or ramekins
- Small bowl
- Whisk
Ingredients
- 1 cup white rice long grain works best
- 4 cups whole milk
- 3/4 cup sugar
- 1/4 teaspoon salt
- 3 egg yolks
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup dark rum
- 1 cup raisins
- Ground cinnamon for topping
Instructions
- Pour rum over raisins in a small bowl.
- Let them soak for 30 minutes minimum.
- This makes them plump and flavorful.
- Stir occasionally to ensure even soaking.
- Combine rice, milk, sugar, and salt in pot.
- Bring to a gentle boil over medium heat.
- Reduce heat and simmer for 25 minutes.
- Stir frequently to prevent sticking or burning.
- Whisk egg yolks in a separate bowl.
- Add a little hot rice mixture slowly.
- This prevents eggs from scrambling when added.
- Whisk constantly while adding the warm mixture.
- Pour egg mixture back into the pot slowly.
- Stir constantly over low heat for 5 minutes.
- Add heavy cream and vanilla extract now.
- The pudding will thicken as it cooks.
- Drain raisins but save the rum liquid.
- Add both to the rice pudding mixture.
- Stir well to distribute raisins evenly throughout.
- Cook for 2 more minutes on low heat.
- Pour into serving bowls while still warm.
- Sprinkle cinnamon on top for extra flavor.
- You can also refrigerate for cold pudding.
- Either way tastes absolutely amazing and comforting!
Notes
- Use whole milk for creamiest texture possible.
- Low-fat milk makes it less rich and creamy.
- Stir constantly to prevent rice from sticking badly.
- Don’t rush the cooking process at all.
- Slow cooking creates the best creamy consistency.
- Taste and adjust sugar to your preference.
- Some like it sweeter than the original recipe.
- Fresh vanilla extract works better than artificial flavoring.
- Quality rum makes a noticeable difference in flavor.
- Let pudding cool slightly before serving for safety.