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Ina Garten Rum Raisin Rice Pudding Recipe

Ina Garten Rum Raisin Rice Pudding Recipe

Craving a creamy, comforting dessert? Try this Ina Garten Rum Raisin Rice Pudding Recipe! This classic treat combines tender rice with plump raisins.
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Course Dessert

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring cups and spoons
  • Serving bowls or ramekins
  • Small bowl
  • Whisk

Ingredients
  

  • 1 cup white rice long grain works best
  • 4 cups whole milk
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 3 egg yolks
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup dark rum
  • 1 cup raisins
  • Ground cinnamon for topping

Instructions
 

  • Pour rum over raisins in a small bowl.
  • Let them soak for 30 minutes minimum.
  • This makes them plump and flavorful.
  • Stir occasionally to ensure even soaking.
  • Combine rice, milk, sugar, and salt in pot.
  • Bring to a gentle boil over medium heat.
  • Reduce heat and simmer for 25 minutes.
  • Stir frequently to prevent sticking or burning.
  • Whisk egg yolks in a separate bowl.
  • Add a little hot rice mixture slowly.
  • This prevents eggs from scrambling when added.
  • Whisk constantly while adding the warm mixture.
  • Pour egg mixture back into the pot slowly.
  • Stir constantly over low heat for 5 minutes.
  • Add heavy cream and vanilla extract now.
  • The pudding will thicken as it cooks.
  • Drain raisins but save the rum liquid.
  • Add both to the rice pudding mixture.
  • Stir well to distribute raisins evenly throughout.
  • Cook for 2 more minutes on low heat.
  • Pour into serving bowls while still warm.
  • Sprinkle cinnamon on top for extra flavor.
  • You can also refrigerate for cold pudding.
  • Either way tastes absolutely amazing and comforting!

Notes

  • Use whole milk for creamiest texture possible.
  • Low-fat milk makes it less rich and creamy.
  • Stir constantly to prevent rice from sticking badly.
  • Don't rush the cooking process at all.
  • Slow cooking creates the best creamy consistency.
  • Taste and adjust sugar to your preference.
  • Some like it sweeter than the original recipe.
  • Fresh vanilla extract works better than artificial flavoring.
  • Quality rum makes a noticeable difference in flavor.
  • Let pudding cool slightly before serving for safety.
Keyword Ina Garten Rum Raisin Rice Pudding Recipe