Ina Garten Stuffed Manicotti Recipe

If you love Italian food, this dish is perfect. The Ina Garten Stuffed Manicotti Recipe is creamy, cheesy, and full of rich flavors. It feels fancy, but it is very simple to make at home.

You do not need special skills. Just follow easy steps, and soon you will enjoy a homemade restaurant-style pasta dish.

This delicious recipe uses manicotti pasta filled with ricotta, mozzarella, and spinach or herbs. Then it is covered in tasty tomato sauce and baked until bubbly.

Many people search for how to make Ina Garten Stuffed Manicotti because it is a crowd favorite. This dish works well for dinner, holidays, or a family meal.

If you want comfort food, try this amazing manicotti today. You will love every bite!

When I first introduced to Ina Garten Stuffed Manicotti Recipe

I first tasted this dish at a friend’s dinner party. The pasta looked beautiful and smelled amazing. After one bite, I asked for the recipe immediately.

It was rich, creamy, and full of cheesy goodness. Since then, I make the Ina Garten Stuffed Manicotti Recipe for many special days.

Equipment List

• Baking dish
• Saucepan
• Large pot for boiling pasta
• Mixing bowl
• Spoon and spatula
• Measuring cups and spoons

Ingredients You Need for Ina Garten Stuffed Manicotti Recipe

Here are the ingredients for Ina Garten Stuffed Manicotti:

• 12 manicotti pasta shells
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 eggs
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp chopped basil or spinach

Step-by-Step Guide

1. Cook the Pasta

Boil the manicotti shells until just soft. Do not overcook. Drain and cool.

2. Mix the Filling

In a bowl, combine ricotta, mozzarella, Parmesan, eggs, basil, salt, and pepper. Mix well.

3. Fill the Shells

Use a spoon or piping bag to fill pasta with the cheese mix carefully.

4. Prepare the Dish

Spread marinara sauce in the baking dish. Place filled shells on top.

5. Add Sauce and Bake

Cover with extra marinara and cheese. Bake at 350°F (180°C) for 30 minutes.

Tips to Make the Best Ina Garten Stuffed Manicotti

• Do not overcook pasta.
• Use fresh ricotta for rich flavor.
• Add fresh herbs for a better taste.
• Let it rest before serving.

FAQs about Ina Garten Stuffed Manicotti Recipe

Is it okay to use store marinara?
Yes, but choose a good brand.

Can I add meat to the filling?
Yes, cooked ground beef works well.

Can I freeze stuffed manicotti?
Yes, freeze before baking.

Can I skip Parmesan cheese?
Better not. It adds great flavor.

Final Thoughts

This cheesy, warm, and flavorful dish is perfect for all pasta lovers. The Ina Garten Stuffed Manicotti Recipe is easy, comforting, and ideal for family meals. Try it once, and you will make it again and again.