Ina Garten Stuffed Manicotti Recipe
If you love Italian food, this dish is perfect. The Ina Garten Stuffed Manicotti Recipe is creamy, cheesy, and full of rich flavors. It feels fancy, but it is very simple to make at home.
Ingredients
- 12 manicotti pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp chopped basil or spinach
Instructions
Cook the Pasta
- Boil the manicotti shells until just soft. Do not overcook. Drain and cool.
Mix the Filling
- In a bowl, combine ricotta, mozzarella, Parmesan, eggs, basil, salt, and pepper. Mix well.
Fill the Shells
- Use a spoon or piping bag to fill pasta with the cheese mix carefully.
Prepare the Dish
- Spread marinara sauce in the baking dish. Place filled shells on top.
Add Sauce and Bake
- Cover with extra marinara and cheese. Bake at 350°F (180°C) for 30 minutes.
Notes
- Do not overcook pasta.
- Use fresh ricotta for rich flavor.
- Add fresh herbs for a better taste.
- Let it rest before serving.