This Ina Garten Ultimate Tuna Melts Recipe is pure comfort. It is warm. It is crispy. It is cheesy.
And it tastes so good every time. I love this recipe because it is simple and very fast. You need only a few easy ingredients.
The mix is creamy and rich. The bread becomes crisp and golden. It feels like a warm hug.
If you want a simple lunch, try this Ina Garten Ultimate Tuna Melts Recipe. If you want a quick dinner, it also works.
This dish is easy for everyone. You can also make it ahead. Many people search for how to make Ina Garten Ultimate Tuna Melts, and now you can follow it too.
Let’s start and enjoy this easy and tasty meal.
When I first introduced to Ina Garten Ultimate Tuna Melts Recipe
I first learned this recipe from a friend who loves Ina. She made it one cold day. The smell was amazing.
The cheese melted so well. The tuna spread was smooth and rich. I took one bite and felt pure joy.
Since then, I make it often. It always makes me smile.

Equipment List
- • Mixing bowl
- • Spoon
- • Baking sheet
- • Sharp knife
- • Oven or toaster oven
Ingredients You Need for Ina Garten Ultimate Tuna Melts Recipe
- Here are the ingredients for Ina Garten Ultimate Tuna Melts Recipe:
- • 2 cans tuna, drained
- • 1 cup mayonnaise
- • 1 tablespoon lemon juice
- • 1 tablespoon Dijon mustard
- • 1 small red onion, chopped
- • 1 celery stalk, chopped
- • 1 teaspoon salt
- • 1 teaspoon pepper
- • 6 slices bread
- • 6 slices cheddar cheese
- • 1 tablespoon butter
Step-by-Step Guide
1. Mix the tuna
Place tuna in a bowl. Add mayo, mustard, lemon juice, onion, celery, salt, and pepper. Mix well.
2. Prepare the bread
Spread butter on each bread slice. Place bread on a baking sheet.
3. Add the tuna mix
Spoon the tuna mix on each slice. Spread it evenly.
4. Top with cheese
Place one cheese slice on each tuna piece.
5. Bake
Bake at 375°F for 10 minutes. Cheese should melt and bubble.
6. Serve
Take out and serve warm. Enjoy the melty goodness.
Tips to Make the Best Ina Garten Ultimate Tuna Melts
- • Use good tuna for better taste.
- • Add more lemon for fresh flavor.
- • Use thick bread for a crisp bite.
- • Add herbs for extra taste.
- • Keep an eye while baking.
FAQs about Ina Garten Ultimate Tuna Melts Recipe
- 1. Can I use another cheese?
Yes, use any cheese. Pick one that melts well. - 2. Can I make it ahead?
Yes, prep mix early. Bake when ready. - 3. Can I use fresh tuna?
Yes, cook and flake. It works fine. - 4. Can I skip celery?
Yes, skip it. Add another crunch if you like. - 5. Can I toast it in a pan?
Yes, use low heat. Cover to melt cheese.
Final Thoughts
This dish is warm, simple, and full of comfort. You can make it fast and enjoy every bite. Try this Ina Garten Ultimate Tuna Melts Recipe at home today. It will become your new favorite.

Ina Garten Ultimate Tuna Melts Recipe
Ingredients
- Here are the ingredients for Ina Garten Ultimate Tuna Melts Recipe:
- 2 cans tuna drained
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 small red onion chopped
- 1 celery stalk chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 slices bread
- 6 slices cheddar cheese
- 1 tablespoon butter
Instructions
Mix the tuna
- Place tuna in a bowl. Add mayo, mustard, lemon juice, onion, celery, salt, and pepper. Mix well.
Prepare the bread
- Spread butter on each bread slice. Place bread on a baking sheet.
Add the tuna mix
- Spoon the tuna mix on each slice. Spread it evenly.
Top with cheese
- Place one cheese slice on each tuna piece.
Bake
- Bake at 375°F for 10 minutes. Cheese should melt and bubble.
Serve
- Take out and serve warm. Enjoy the melty goodness.
Notes
- • Use good tuna for better taste.
- • Add more lemon for fresh flavor.
- • Use thick bread for a crisp bite.
- • Add herbs for extra taste.
- • Keep an eye while baking.












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