This authentic Italian Lemon Jam Recipe brings sunshine to your table. Fresh lemons create a bright, tangy preserve perfect for breakfast.

The simple ingredients transform into golden, glossy jam. Traditional Italian methods ensure the best flavor and texture. Making homemade jam connects you to Italian culinary traditions.

This Italian Lemon Jam Recipe uses minimal ingredients for maximum taste. The natural pectin in lemons creates perfect consistency. Your kitchen will smell like a Mediterranean citrus grove.

When I First Introduced To

I discovered this Italian Lemon Jam Recipe during my Sicily trip. Local grandmothers shared their secret techniques with me. The vibrant yellow color caught my attention immediately.

Fresh morning lemons made the difference in taste. Now this recipe is my breakfast favorite.

Equipment List

Large heavy-bottomed saucepan

Wooden spoon for stirring
Sharp knife for cutting
Cutting board

Measuring cups and spoons
Clean glass jars with lids
Ladle for jarring

Ingredients List

2 pounds fresh lemons (organic preferred)
3 cups granulated sugar
1/4 cup fresh lemon juice

1 cup water

Step-by-Step Preparation

Wash lemons thoroughly under cold running water.
Peel lemons and remove all white pith completely.

Cut lemon flesh into small uniform pieces.
Combine lemon pieces with sugar in saucepan.
Add water and fresh lemon juice slowly.

Cook on medium heat for 25 minutes.
Stir frequently to prevent sticking or burning.
Test consistency by dropping spoon onto plate.

Pour hot jam into sterilized glass jars.
Seal jars immediately while jam is hot.

Recipe Tips

Use organic lemons for the best Italian Lemon Jam Recipe results

Remove all white pith to avoid bitter taste
Cook slowly to maintain bright yellow color
Test doneness on a chilled plate surface

Sterilize jars in boiling water before filling

What Can You Serve With Italian Lemon Jam Recipe

Fresh Crusty Bread: Spread this Italian Lemon Jam Recipe on warm Italian bread for authentic breakfast experience.
Vanilla Scones: The citrus tang perfectly complements buttery, sweet scones for afternoon tea.

Ricotta Cheese: Mix jam with creamy ricotta for a traditional Italian dessert or breakfast treat.

Conclusion

This Italian Lemon Jam Recipe captures authentic Mediterranean flavors in every jar.

The simple preparation method ensures consistent, delicious results every time. Share this golden preserve with family and friends for memorable breakfast moments.

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