Italian Lemon Jam Recipe
This authentic Italian Lemon Jam Recipe brings sunshine to your table. Fresh lemons create a bright, tangy preserve perfect for breakfast.
Equipment
- Large heavy-bottomed saucepan
- Wooden spoon for stirring
- Sharp knife for cutting
- Cutting board
- Measuring cups and spoons
- Clean glass jars with lids
- Ladle for jarring
Ingredients
- 2 pounds fresh lemons organic preferred
- 3 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1 cup water
Instructions
- Wash lemons thoroughly under cold running water.
- Peel lemons and remove all white pith completely.
- Cut lemon flesh into small uniform pieces.
- Combine lemon pieces with sugar in saucepan.
- Add water and fresh lemon juice slowly.
- Cook on medium heat for 25 minutes.
- Stir frequently to prevent sticking or burning.
- Test consistency by dropping spoon onto plate.
- Pour hot jam into sterilized glass jars.
- Seal jars immediately while jam is hot.
Notes
- Use organic lemons for the best Italian Lemon Jam Recipe results
- Remove all white pith to avoid bitter taste
- Cook slowly to maintain bright yellow color
- Test doneness on a chilled plate surface
- Sterilize jars in boiling water before filling