Want a winter drink that sparkles? Try theJack Frost Cocktail Recipe! This icy blue drink is perfect for parties. It tastes sweet, tropical, and refreshing.
The Jack Frost cocktail recipe uses simple ingredients. You can make it in just 5 minutes. The sparkly rim makes it look magical. Learn how to make Jack Frost cocktail today!
When I First Introduced to Jack Frost Cocktail
I discovered this drink at a friend’s holiday party. The blue color caught my eye immediately. One sip and I was hooked! The coconut and pineapple flavors blend perfectly.
It reminded me of tropical beaches. But the icy look screams winter fun. I’ve made this Jack Frost cocktail countless times since.
It’s now my go-to party drink. Everyone always asks for the recipe. Now I’m sharing it with you!
Equipment List
- Cocktail shaker
- Martini or coupe glasses
- Small plate
- Measuring tool
- Blender
Ingredients You Need for Jack Frost Cocktail
Here’s what you’ll need for this recipe:
- 2 oz pineapple juice
- 1 oz blue curacao
- 1 oz vodka
- 1 oz coconut cream
- Light corn syrup (for rim)
- Shredded coconut (for rim)
- Ice cubes
- Pineapple wedge (garnish)
Step-by-Step Guide
- Pour corn syrup onto a small plate.
- Dip your glass rim into it.
- Roll the rim in shredded coconut next.
- Set the glass aside to dry.
- Add ice to your cocktail shaker.
- Pour in the pineapple juice first.
- Add blue curacao for that magical color.
- Pour the vodka in next.
- Finally, add the coconut cream.
- Close your shaker tightly.
- Shake vigorously for 15-20 seconds.
- Make sure everything mixes completely.
- The drink should look light blue.
- Strain the mixture into your prepared glass.
- Add a pineapple wedge on the rim.
- Serve immediately while it’s cold.
- Enjoy your beautiful Jack Frost cocktail!
Tips to Make the Best Jack Frost Cocktail
- Use fresh pineapple juice when possible.
- It tastes much better than canned.
- Chill your glasses before serving them.
- This keeps drinks colder longer.
- Shake the cocktail really well.
- This creates a smooth, frothy texture.
- Don’t skip the coconut rim! It adds amazing flavor and looks.
- Make multiple servings at once for parties.
- Double or triple the ingredients easily.
FAQs about Jack Frost Cocktail
Q: Can I make this drink non-alcoholic?
A: Yes, absolutely! Skip the vodka and blue curacao. Use blue sports drink or lemonade instead.
Q: What can replace blue curacao?
A: Try blue food coloring with triple sec. Or use a different orange liqueur.
Q: How do I make it frozen?
A: Blend all ingredients with 2 cups ice. Use a strong blender for smoothness.
Q: Can I prepare this ahead of time?
A: Mix everything except ice beforehand. Add ice and shake when serving.
Q: What other garnishes work well?
A: Try fresh pineapple slices or maraschino cherries. Mint leaves look pretty too.
Final Thoughts
The Jack Frost cocktail recipe is super easy. It looks impressive but takes minutes. Your guests will love this beautiful drink. The tropical flavors work year-round.
But it’s especially fun in winter. Try making this ingredients for Jack Frost cocktail tonight. You’ll want to make it again. Share this recipe with your friends.
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- Pineapple Ice Cream Recipe
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Jack Frost Cocktail Recipe
Equipment
- Martini or coupe glasses
- Cocktail shaker
- Small plate
- Measuring tool
- Blender
Ingredients
- 2 oz pineapple juice
- 1 oz blue curacao
- 1 oz vodka
- 1 oz coconut cream
- Light corn syrup for rim
- Shredded coconut for rim
- Ice cubes
- Pineapple wedge garnish
Instructions
- Pour corn syrup onto a small plate.
- Dip your glass rim into it.
- Roll the rim in shredded coconut next.
- Set the glass aside to dry.
- Add ice to your cocktail shaker.
- Pour in the pineapple juice first.
- Add blue curacao for that magical color.
- Pour the vodka in next.
- Finally, add the coconut cream.
- Close your shaker tightly.
- Shake vigorously for 15-20 seconds.
- Make sure everything mixes completely.
- The drink should look light blue.
- Strain the mixture into your prepared glass.
- Add a pineapple wedge on the rim.
- Serve immediately while it’s cold.
- Enjoy your beautiful Jack Frost cocktail!
Notes
- Use fresh pineapple juice when possible.
- It tastes much better than canned.
- Chill your glasses before serving them.
- This keeps drinks colder longer.
- Shake the cocktail really well.
- This creates a smooth, frothy texture.
- Don’t skip the coconut rim! It adds amazing flavor and looks.
- Make multiple servings at once for parties.
- Double or triple the ingredients easily.