Jack Frost Cocktail Recipe
Want a winter drink that sparkles? Try theJack Frost Cocktail Recipe! This icy blue drink is perfect for parties. It tastes sweet, tropical, and refreshing.
Equipment
- Martini or coupe glasses
- Cocktail shaker
- Small plate
- Measuring tool
- Blender
Ingredients
- 2 oz pineapple juice
- 1 oz blue curacao
- 1 oz vodka
- 1 oz coconut cream
- Light corn syrup for rim
- Shredded coconut for rim
- Ice cubes
- Pineapple wedge garnish
Instructions
- Pour corn syrup onto a small plate.
- Dip your glass rim into it.
- Roll the rim in shredded coconut next.
- Set the glass aside to dry.
- Add ice to your cocktail shaker.
- Pour in the pineapple juice first.
- Add blue curacao for that magical color.
- Pour the vodka in next.
- Finally, add the coconut cream.
- Close your shaker tightly.
- Shake vigorously for 15-20 seconds.
- Make sure everything mixes completely.
- The drink should look light blue.
- Strain the mixture into your prepared glass.
- Add a pineapple wedge on the rim.
- Serve immediately while it's cold.
- Enjoy your beautiful Jack Frost cocktail!
Notes
- Use fresh pineapple juice when possible.
- It tastes much better than canned.
- Chill your glasses before serving them.
- This keeps drinks colder longer.
- Shake the cocktail really well.
- This creates a smooth, frothy texture.
- Don't skip the coconut rim! It adds amazing flavor and looks.
- Make multiple servings at once for parties.
- Double or triple the ingredients easily.