Love Joe’s Crab Shack’s famous crab dip? Now you can make the Joe’s Crab Shack Crab Dip Recipe at home! Making this creamy, tasty dip is super easy.
The original Joe’s Crab Shack Crab Dip Recipe uses fresh crab meat with simple ingredients that taste amazing.
Many people want to copy the real Joe’s Crab Shack Crab Dip Recipe taste at home. The trick is mixing cream cheese, spices, and good crab meat the right way.
Perfect for parties or family dinners, this Joe’s Crab Shack Crab Dip Recipe will make your guests very happy!
When I First Tried Joe’s Crab Shack Crab Dip
I first tried Joe’s Crab Shack Crab Dip Recipe on a family trip. The creamy, yummy dip was the best part of our meal.
Everyone asked for the recipe, so I decided to make the Joe’s Crab Shack Crab Dip Recipe at home. After trying many times, I finally got it right!

Equipment List
- Large bowl
- Hand mixer
- Measuring cups
- Baking dish
- Spoon
- Can opener
Ingredients List
- 8 oz cream cheese, soft
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 lb crab meat
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon cayenne pepper
- Salt and pepper
- 2 tablespoons lemon juice
Step-by-Step Preparation
- Preheat oven to 375°F.
- Combine cream cheese, mayonnaise, and sour cream.
- Mix until smooth and creamy.
- Add Worcestershire sauce and lemon juice.
- Stir in minced garlic and seasonings.
- Fold in crabmeat gently.
- Add half the cheddar cheese.
- Mix in chopped green onions.
- Transfer mixture to baking dish.
- Top with remaining cheeses.
- Bake for 25-30 minutes until bubbly.
- Let cool for 5 minutes before serving.
Recipe Tips
- Use fresh lump crabmeat for the best texture and flavor
- Remove any shell pieces carefully before mixing ingredients
- Don’t overmix the crabmeat to maintain chunky texture
- Serve immediately while hot for optimal taste experience
- Add extra Old Bay seasoning for more authentic flavor
- Garnish with fresh parsley for restaurant-style presentation
What Can You Serve with Joe’s Crab Shack Crab Dip Recipe
Toasted Baguette Slices: Crispy French bread provides the perfect vehicle for this creamy dip. The crunchy texture complements the smooth, rich crabmeat mixture beautifully.
Tortilla Chips: Sturdy corn chips offer excellent scooping power. Their neutral flavor allows the crab dip’s complex seasonings to shine through completely.
Fresh Vegetable Crudité: Celery sticks and bell pepper strips provide healthy, crunchy alternatives. The fresh vegetables balance the dip’s richness perfectly.
Conclusion
Mastering the Joe’s Crab Shack Crab Dip Recipe brings restaurant-quality appetizers to your home kitchen. With simple ingredients and easy preparation steps, you can recreate those beloved flavors anytime.
Your guests will be amazed by the authentic taste and creamy texture that rivals the original restaurant version.

Joe’s Crab Shack Crab Dip Recipe
Ingredients
- 8 oz cream cheese soft
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 lb crab meat
- 1 cup cheddar cheese shredded
- 1/2 cup Parmesan cheese
- 2 green onions chopped
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon cayenne pepper
- Salt and pepper
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 375°F.
- Combine cream cheese, mayonnaise, and sour cream.
- Mix until smooth and creamy.
- Add Worcestershire sauce and lemon juice.
- Stir in minced garlic and seasonings.
- Fold in crabmeat gently.
- Add half the cheddar cheese.
- Mix in chopped green onions.
- Transfer mixture to baking dish.
- Top with remaining cheeses.
- Bake for 25-30 minutes until bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use fresh lump crabmeat for the best texture and flavor
- Remove any shell pieces carefully before mixing ingredients
- Don’t overmix the crabmeat to maintain chunky texture
- Serve immediately while hot for optimal taste experience
- Add extra Old Bay seasoning for more authentic flavor
- Garnish with fresh parsley for restaurant-style presentation
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