Joe’s Crab Shack Crab Dip Recipe
Mastering the Joe's Crab Shack Crab Dip Recipe brings restaurant-quality appetizers to your home kitchen.
Ingredients
- 8 oz cream cheese soft
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 lb crab meat
- 1 cup cheddar cheese shredded
- 1/2 cup Parmesan cheese
- 2 green onions chopped
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon cayenne pepper
- Salt and pepper
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 375°F.
- Combine cream cheese, mayonnaise, and sour cream.
- Mix until smooth and creamy.
- Add Worcestershire sauce and lemon juice.
- Stir in minced garlic and seasonings.
- Fold in crabmeat gently.
- Add half the cheddar cheese.
- Mix in chopped green onions.
- Transfer mixture to baking dish.
- Top with remaining cheeses.
- Bake for 25-30 minutes until bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use fresh lump crabmeat for the best texture and flavor
- Remove any shell pieces carefully before mixing ingredients
- Don't overmix the crabmeat to maintain chunky texture
- Serve immediately while hot for optimal taste experience
- Add extra Old Bay seasoning for more authentic flavor
- Garnish with fresh parsley for restaurant-style presentation