Kabuli Pulao Afghan Rice Recipe

Kabuli Pulao Afghan Rice Recipe is Afghanistan’s national dish that brings families together. This fragrant rice dish combines tender lamb, sweet carrots, and plump raisins in perfect harmony.

The aromatic spices create an unforgettable dining experience that represents Afghan hospitality at its finest. This traditional Kabuli Pulao Afghan Rice Recipe has been passed down through generations.

Each grain of basmati rice absorbs the rich flavors of meat and spices. The golden color and sweet-savory taste make it a centerpiece for special occasions and family gatherings.

When I First Introduced To

My first taste of Kabuli Pulao Afghan Rice Recipe happened at an Afghan friend’s wedding. The aroma filled the entire hall with warmth and comfort.

The tender meat melted in my mouth perfectly. Sweet carrots and raisins balanced the savory lamb beautifully. That moment sparked my love for authentic Afghan cuisine forever.

Equipment List

• Large heavy-bottomed pot
• Fine mesh strainer
• Sharp knife
• Cutting board
• Measuring cups and spoons

Ingredients List

• 2 cups basmati rice
• 1 lb lamb or beef, cubed
• 2 large carrots, julienned
• 1/2 cup raisins
• 1 large onion, sliced
• 4 cups beef broth
• 1 tsp cumin powder
• 1 tsp cardamom powder
• 1/2 tsp cinnamon powder
• Salt to taste
• 3 tbsp vegetable oil

Step by Step Preparation

1. Soak basmati rice for 30 minutes.
2. Heat oil in heavy pot.
3. Brown meat pieces on all sides.
4. Add sliced onions and cook golden.
5. Add all spices and mix well.
6. Pour broth and bring to boil.
7. Reduce heat and simmer 45 minutes.
8. Add carrots and cook 10 minutes.
9. Drain rice and layer over meat.
10. Add raisins on top layer.
11. Cover and cook 25 minutes low.
12. Let rest 10 minutes before serving.

Recipe Tips

1. Always use aged basmati rice for best results
2. Soak rice properly to prevent breaking grains
3. Don’t skip browning meat for deeper flavor
4. Use clarified butter instead of oil sometimes
5. Add saffron soaked in warm milk for luxury

What Can You Serve With Kabuli Pulao

• Afghan Naan Bread: Soft, pillowy bread perfect for scooping rice and soaking up delicious juices from the pulao.
• Cucumber Yogurt Salad: Cool, refreshing yogurt mixed with diced cucumbers and mint leaves balances the rich flavors perfectly.
• Green Tea: Traditional Afghan green tea with cardamom helps cleanse the palate after this hearty meal.

Conclusion

This Kabuli Pulao Afghan Rice Recipe brings authentic Afghan flavors to your kitchen easily. The combination of tender meat, fragrant rice, and sweet elements creates culinary magic.

Perfect for impressing guests or treating your family to something special and memorable.

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