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Kabuli Pulao Afghan Rice Recipe

Kabuli Pulao Afghan Rice Recipe

Kabuli Pulao Afghan Rice Recipe is Afghanistan's national dish that brings families together. This fragrant rice dish combines tender lamb, sweet carrots, and plump raisins in perfect harmony.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Main dish
Cuisine Afghan
Servings 6
Calories 450 kcal

Equipment

  • Large heavy-bottomed pot
  • Fine mesh strainer
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Ingredients
  

  • 2 cups basmati rice
  • 1 lb lamb or beef cubed
  • 2 large carrots julienned
  • 1/2 cup raisins
  • 1 large onion sliced
  • 4 cups beef broth
  • 1 tsp cumin powder
  • 1 tsp cardamom powder
  • 1/2 tsp cinnamon powder
  • Salt to taste
  • 3 tbsp vegetable oil

Instructions
 

  • Soak basmati rice for 30 minutes.
  • Heat oil in heavy pot.
  • Brown meat pieces on all sides.
  • Add sliced onions and cook golden.
  • Add all spices and mix well.
  • Pour broth and bring to boil.
  • Reduce heat and simmer 45 minutes.
  • Add carrots and cook 10 minutes.
  • Drain rice and layer over meat.
  • Add raisins on top layer.
  • Cover and cook 25 minutes low.
  • Let rest 10 minutes before serving.

Notes

  1. Always use aged basmati rice for best results
  2. Soak rice properly to prevent breaking grains
  3. Don't skip browning meat for deeper flavor
  4. Use clarified butter instead of oil sometimes
  5. Add saffron soaked in warm milk for luxury
Keyword Kabuli Pulao Afghan Rice Recipe