Want to make your celebrations fascinating and memorable with healthy desserts? Well, we are here with an interesting toothsome Keebler cheesecake recipe for you.
If you’re a cheese lover, you must be in search of new recipes having indulged in pieces of cheese. I’m a cheese lover and love to have melting creamy cheesy recipes at home. Apart from spicy cheese pasta, pizza, and burgers, I also use exclusive cheese to satisfy my sweet cravings.
One of these amazing desserts is Keebler Cheesecake. I tried it for once while exploring fancy bakers. I tried it by luck and found it super delicious. The taste of cheesecake appealed to me to make it at home. Instead of waiting and searching for a cheesecake instruction book, I guessed all the ingredients simply. Read this blog till the end to know more about this easy-to-make Keebler Cheesecake recipe.
Ingredients for Keebler Cheesecake Recipe
There are two ways by which you can make this yummy cheesecake. One is without baking and the other is in the oven. There is a difference in ingredients between both methods. Hence the ingredients for them have been mentioned separately:
For No Bake Cheesecake:
- Sour cream = 8 oz (1 cup)
- Graham cracker pie crust = 1
- Sugar = ⅓ cup
- Frozen whipped topping = 8 oz (1 cup)
- Vanilla essence = 2 tsp
- Softened Cream cheese = 8 oz
- Fresh strawberries for garnishing
For Baked Cheesecake:
- Softened cream cheese = 4 cups
- Vanilla essence = 1 tsp
- Graham cracker pie crust = 1
- Granulated sugar = ⅔ cups
- Eggs =2
Step-by-Step Guide for Making Keebler Cheesecake Recipe
Just like any other cake, this cake has the same process of making. Follow these instructions to make this delicious Keebler cheesecake:
For No Bake Cheesecake:
Step 1
Take a bowl and add the cream cheese to it.
Step 2
With the help of an electric beater, beat the cream cheese so that it is smooth and fluffy.
Step 3
Gradually add sugar while still beating.
Step 4
When all the sugar has been mixed, add vanilla extract and sour cream and blend them to mix well.
Step 5
Then add the whipping cream and again blend well with the electric mixer.
Step 6
Place the Graham cracker pie crust on a plate and add the spoonfuls of the above mixture to the crust.
Step 7
Place in the refrigerator for at least 4 hours so that the whipped mixture has been set.
Step 8
Garnish with strawberries. Toothsome Keebler no-bake cheesecake is ready. Bon Appetit!
For Baked Cheesecake:
Step 1
Preheat the oven to 325 degrees Fahrenheit.
Step 2
Take a large bowl and add granulated sugar, cream cheese, and vanilla extract to it.
Step 3
Blend these ingredients well with the help of an electric mixer so that the mixture becomes smooth and airy.
Step 4
Add the eggs one by one and beat them well.
Step 5
When the mixture is ready, add the spoonfuls onto the Graham cracker pie crust and cover an aluminium foil on it.
Step 6
In the preheated oven, bake the cheesecake for 35 minutes so that it becomes set. The level of doneness is the gentle and not a wiggly movement of the cheesecake.
Step 7
Take out the cheesecake from the oven. Cool it to room temperature. Refrigerate for 3-4 hours.
Step 8
Garnish with whipped cream, strawberries, or chocolate syrup. Delicious homemade Keebler cheesecake is ready. Bon Appetit!
FAQs
What can be replaced with Graham crust?
You can use digestive biscuits, nilla wafers, etc instead of Graham crust.
Which crust is suitable for a cheesecake?
For a cheesecake, a short dough crust is suitable.
What is a cheesecake crust made of?
A cheesecake crust is made of melted butter and biscuit crumbs.
What can be replaced with vanilla?
You can use lemon, chocolate, cinnamon etc instead.
Concluding Remarks!
No matter whether you’re a professional baker or a beginner, the Keebler Cheesecake recipe with cracker’s crust is perfect to try for everyone. If you don’t want to miss an opportunity to impress guests, wear your apron and go into the kitchen. This creamy cheesecake filling is a real appetizer. Enjoy these delicious baked Keebler cheesecakes at a budget-friendly rate.
More Amazing Recipes
Keebler Cheesecake Recipe
Ingredients
For No Bake Cheesecake:
- 8 oz Sour cream (1 cup)
- 1 Graham cracker pie crust
- ⅓ cup Sugar
- 8 oz Frozen whipped topping (1 cup)
- 2 tsp Vanilla essence
- 8 oz Softened Cream cheese
- Fresh strawberries for garnishing
For Baked Cheesecake:
- 4 cups Softened cream cheese
- 1 tsp Vanilla essence
- 1 Graham cracker pie crust
- ⅔ cups Granulated sugar
- 2 Eggs
Instructions
For No Bake Cheesecake:
- Take a bowl and add the cream cheese to it.
- With the help of an electric beater, beat the cream cheese so that it is smooth and fluffy.
- Gradually add sugar while still beating.
- When all the sugar has been mixed, add vanilla extract and sour cream and blend them to mix well.
- Then add the whipping cream and again blend well with the electric mixer.
- Place the Graham cracker pie crust on a plate and add the spoonfuls of the above mixture to the crust.
- Place in the refrigerator for at least 4 hours so that the whipped mixture has been set.
- Garnish with strawberries. Toothsome Keebler no-bake cheesecake is ready. Bon Appetit!
For Baked Cheesecake:
- Preheat the oven to 325 degrees Fahrenheit.
- Take a large bowl and add granulated sugar, cream cheese, and vanilla extract to it.
- Blend these ingredients well with the help of an electric mixer so that the mixture becomes smooth and airy.
- Add the eggs one by one and beat them well.
- When the mixture is ready, add the spoonfuls onto the Graham cracker pie crust and cover an aluminium foil on it.
- In the preheated oven, bake the cheesecake for 35 minutes so that it becomes set. The level of doneness is the gentle and not a wiggly movement of the cheesecake.
- Take out the cheesecake from the oven. Cool it to room temperature. Refrigerate for 3-4 hours.
- Garnish with whipped cream, strawberries, or chocolate syrup. Delicious homemade Keebler cheesecake is ready. Bon Appetit!