Looking for a classic breakfast treat? Martha Stewart Old Fashioned Pancake Recipe is perfect for you. This recipe creates fluffy, golden pancakes every time.

These pancakes are simple to make at home. You don’t need fancy ingredients or skills. Just follow these easy steps for delicious results.

The Martha Stewart Old Fashioned Pancake Recipe has been loved for years. It’s a family favorite that never disappoints.

Whether it’s Sunday brunch or a weekday breakfast, these pancakes hit the spot. Let me show you how to make these amazing pancakes. You’ll love how easy and tasty they are.

When I First Discovered Martha Stewart Old Fashioned Pancake Recipe

I found this recipe five years ago. My kids wanted fluffy pancakes for breakfast. I searched online and found Martha Stewart’s version. The first batch turned out absolutely perfect.

The pancakes were light and airy inside. They had beautiful golden-brown edges too. My family loved them immediately.

Since then, this has become our go-to recipe. I make these pancakes almost every weekend now.

Equipment List

Large mixing bowl
Measuring cups and measuring spoons
Whisk or fork
Non-stick griddle or frying pan
Spatula
Ladle or large spoon

Ingredients You Need for Martha Stewart Old Fashioned Pancake Recipe

Here’s what you’ll need for perfect pancakes:

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
2 cups milk
2 large eggs
4 tablespoons melted butter
1 teaspoon vanilla extract

These ingredients for Martha Stewart Old Fashioned Pancake Recipe are simple. You probably have most items in your kitchen already.

Step-by-Step Guide

Take your large mixing bowl first.
Add flour, sugar, baking powder, and salt together.
Whisk them until everything is well combined.
This creates an even mixture for fluffy pancakes.
Crack eggs into a separate bowl.
Add milk, melted butter, and vanilla extract.
Whisk these ingredients until they’re fully mixed.
Make sure the butter isn’t too hot.
Pour wet ingredients into the dry mixture slowly.
Stir gently with your whisk or spoon.
Don’t overmix the batter at all.
Small lumps are perfectly fine and expected.
Set your griddle to medium heat now.
Let it warm up for two minutes.
Add a small amount of butter or oil.
The surface should sizzle when water drops hit.
Pour batter onto the hot griddle carefully.
Use about quarter cup for each pancake.
Wait until bubbles appear on the surface.
Flip when the edges look set and dry.
Cook the other side for two minutes more.
Stack your pancakes on a warm plate.
Add butter on top if you like.
Pour maple syrup or honey over them.
Serve immediately while they’re hot and fluffy.

Tips to Make the Best Martha Stewart Old Fashioned Pancake Recipe

Don’t overmix your pancake batter ever.
Lumpy batter makes the fluffiest pancakes always.
Let the batter rest for five minutes.
This helps create lighter, airier texture naturally.
Use room temperature eggs and milk together.
Cold ingredients can make dense, heavy pancakes.
Test your griddle temperature before cooking batches.
A water drop should sizzle and dance.
Keep finished pancakes warm in your oven.
Set it to 200 degrees Fahrenheit only.

FAQs About Martha Stewart Old Fashioned Pancake Recipe

Q: Can I make the batter ahead of time?

A: Yes, refrigerate batter for up to 24 hours. Stir gently before using it again.

Q: How do I know when to flip?

A: Look for bubbles on the pancake surface. The edges should appear dry and set.

Q: Can I freeze leftover pancakes?

A: Yes, freeze them in single layers first. Then stack with parchment paper between each.

Q: What makes pancakes fluffy and light?

A: Don’t overmix the batter at all. Baking powder creates air bubbles for fluffiness.

Q: Can I add toppings to the batter?

A: Yes, fold in blueberries or chocolate chips. Add them after mixing the batter completely.

Final Thoughts

This Martha Stewart Old Fashioned Pancake Recipe is simply wonderful. It’s easy enough for beginners to master. The results are consistently fluffy and delicious.

Your family will request these pancakes regularly. Try this recipe for your next breakfast. You won’t regret making these classic pancakes.

They’re perfect for lazy weekend mornings together. Enjoy your homemade pancakes with loved ones!

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